Quality is very poor, puckup green. 5 days later still green, 7 days begin to yellow with brown spots. 9 days already soft and brown Yet those from Walmart are yellow on purchase and 7 days later still yellow and firm. Obviously Walmart is getting the better quality product than Sam's.

Bought a bunch of Sam’s Club bananas, and let me tell you, they’re like a fruit version of speed dating. They’re perfect for about five minutes—then poof, they’re brown and ready for banana bread. It’s like they’re just biding their time until they fulfill their true destiny as baked goods. On the bright side, you never have to wait long for them to ripen! It’s like a race between you and the clock to see if you can eat them before they turn into the mushy star of your banana bread recipe. Great for a quick snack or an emergency baking session. Either way, they’re going to make you smile—before they start looking like a fruit crime scene.

I normally don't like the taste of bananas but for some reason I have been craving Sam's club bananas ever since I started buying them. I eat one every day and really enjoy the taste and the texture and their sweetness and it keeps me from eating junkie food that I don't need to be eating I feel better and healthier. if I didn't have the 3 lb of bananas I would go bonkers LOL 😁

Always fresh and last few days out of the refrigerator

Another poor quality product. Bruised and very mushy. Threw out 3/4 of them.

What’s not to like. When over ripe make banana bread

All Bananas, on bottom, were all bruised. Looked like they were dropped.

Great price. They seem to last a few days longer than store bought bananas

Not ripe. Once ripened they had no taste.

Good bananas. They did not go from green to over ripe like so many do