This bunch came with a good amount of bananas and the size was perfect. The skin is thick and yellow and the inside is soft and sweet, just how I like them. They stayed fresh in my fridge for almost two weeks, which impressed me because I usually end up with overripe bananas pretty fast. When I knew I couldn’t finish them in time, I cut the rest up and froze them for smoothies, and they were still great. Good flavor, good texture, and they work for snacking or baking.

Great to find green bananas that had no bruises on them! I keep in the refrig when they start ripening. Peelings get black but tge banana stays firm! After they ripen beyond my liking, I put them in the freezer then use them to sweeten banana bread! Healthier!

Love the green ones! Sam’s always has green but you have to go inside, if you are disabled or do pick up, no way to write message to those who shop for you to get you the green ones ?????????????? Need a way to communicate with your shoppers??? 🙏 please. Need to update on website or app maybe?

Bananas are a quick snack and a great source of potassium. Sometimes they brown too quickly and then they become a delicious banana bread. I discovered an easy way to keep the bananas from browning too quickly. I remove the sticky band surrounding the bananas and wrap it tightly around the stem (not the black tip). Try it, it works!

I used to only buy organic banana at Sam’s but read somewhere that it is a waste to buy anything organic where shell or skin is not consumed. So I tried regular bananas and I like their taste even more.

Never have issues after choosing. At times more than we would like they are sold out when we are there or not stocked. Also, irritating the price on app, online etc is NEVER what it is in store? Literally so far after years this is only product that we have found like this.. Yes we have said something and employees just look at us like we have 3 heads and shrug "I don't know?"

Recently banana purchases have been rather disappointing. They're All green, and usually that would be no problem. However, they now go from green to brown in 4 seconds flat it seems. There's been no new routine of storing them, so I'm a little baffled.

Im weird about bananas. If you like ripe bananas or bananas that turn quickly, these are for you. I feel they dont last long and turn very ripe, very quick.

They were greenish when I bought them, but had brown speckles are were overly ripe in a couple days. We ended up feeding them to our chickens which is good for them.

Bananas were mishandled at some point in the distribution chain. They either were chilled at some point, ungassed or both. They never ripened properly and we ultimately threw them out.