This bunch came with a good amount of bananas and the size was perfect. The skin is thick and yellow and the inside is soft and sweet, just how I like them. They stayed fresh in my fridge for almost two weeks, which impressed me because I usually end up with overripe bananas pretty fast. When I knew I couldn’t finish them in time, I cut the rest up and froze them for smoothies, and they were still great. Good flavor, good texture, and they work for snacking or baking.

Great to find green bananas that had no bruises on them! I keep in the refrig when they start ripening. Peelings get black but tge banana stays firm! After they ripen beyond my liking, I put them in the freezer then use them to sweeten banana bread! Healthier!

Hey it's a Banana! Who doesn't love a tasty, pretty banana. Well we all have different taste buds. We like tart crisp bananas. So, we buy the bunch and store in the fridge. This way the center of the banana is smooth and delicious rather than sweet and sometimes mushy. Of course you have to leave out the bunch for a day or so if you buy the all green set of bananas. Pull one off the buch, peel and enjoy, then stuff the bunch in the fridge. There are those in the world who are contrary to our needs and desires that border on really yucky, yet really sweet bananas. Hard to look at with brown or even rotten looking parts of the banana yet they eat it because it tastes really sweet, and this is how they grew up eating bananas. Believe it.

Bananas are a quick snack and a great source of potassium. Sometimes they brown too quickly and then they become a delicious banana bread. I discovered an easy way to keep the bananas from browning too quickly. I remove the sticky band surrounding the bananas and wrap it tightly around the stem (not the black tip). Try it, it works!

I used to only buy organic banana at Sam’s but read somewhere that it is a waste to buy anything organic where shell or skin is not consumed. So I tried regular bananas and I like their taste even more.

This is my first bunch of organic bananas….. They’re ripening slower than non-organic….. seem to be pretty good, solid, not mushy and larger banana.…. Priced just a little bit higher, but it’s worth it……. Non-organic bananas. ripped so fast…. Regular bananas are a lot smaller.…. . I’m single & 81 years old .. will continue to purchase them thanks

Overall, banana's were great. You have to be careful though when you pick your "3lb" banana bunch. Too many times, I'll picked a banana bunch that looked great. Then, when eating you find nasty areas of the peeled banana with no marks on the peeling itself. Some will say that this could happen anywhere you buy bananas, and I agree. It just seems, for me at least, this only happens when I buy bananas from Sam's Club.

Recently banana purchases have been rather disappointing. They're All green, and usually that would be no problem. However, they now go from green to brown in 4 seconds flat it seems. There's been no new routine of storing them, so I'm a little baffled.

Im weird about bananas. If you like ripe bananas or bananas that turn quickly, these are for you. I feel they dont last long and turn very ripe, very quick.

Bananas are green when delivered but ripen very quickly. Previous bruises show up as well as ripening spots and usually rotting from the blossom end. They go from green to unusable in just a few days. Typically we are only able to use about half of each bunch. Will likely stop purchasing these.