Bought a bunch of Sam's Club bananas, and let me tell you, they're like a fruit version of speed dating. They're perfect for about five minutes—then poof, they're brown and ready for banana bread. It's like they're just biding their time until they fulfill their true destiny as baked goods. On the bright side, you never have to wait long for them to ripen! It's like a race between you and the clock to see if you can eat them before they turn into the mushy star of your banana bread recipe. Great for a quick snack or an emergency baking session. Either way, they're going to make you smile—before they start looking like a fruit crime scene.

Bruised up and appeared to have been frozen. Disgusting.

Our family likes eating bananas, we just can't pass by the grocery department without buy them

They weren't too green and not too mushy.

Tasty but goes bad too fast

Reasonable priced, yet te turn from green to ripe really fast.

What’s not to like. When over ripe make banana bread

Great price. They seem to last a few days longer than store bought bananas

Received green bananas that never ripened.

Bananas stayed green and did not ripen correctly