The bananas were just green enough to last several days but still edible right away. I had one everyday. Cut the last 3 over ripe ones up and froze them for smoothies.

Greener than grass, ruined before ripe enough to eat. Tried to accelerate ripening by putting in closed paper sack. Ripened too fast and were not good.

More than I expected. I thought I would get maybe 3 or 4. I got 8. Way more than I needed, so my family got an extra treat..... Banana Pudding .....

I made a pick up order that included bananas. The bunch i was given were all black and some were busted open. When it comes to fresh produce, the order pickers obviously dont care what they give customers.

Best deal on banana's. I buy several to slice and freeze for smoothies. Cost of precut, pre-frozen banana's is over three times as much as purchasing my own at Sam's.

Bananas were totally green and nowhere near ripe and ended up not ripening well at all. Had to throw most of them out. Delivery of 9 lbs. of frozen shrimp was fine.

It would be nice if the bunches were in 1.5 lbs, so that I can grab 1 yellow bundle and 1 green bundle. Or they could be put together that way. This would allow less waste of bananas because some are ripe right away and others in a few days.

As per usual, Sam’s club has quality products. The trouble with bananas is that they ripen all together. Hence banana bread. There is a great recipe for banana sandwich bread on the King Arthur website!

I'm really enjoying having bananas. In Hawaii, I had bananas with lilikoi on it. They're a good price. Overall they get pretty ripe before getting brown spots and then they work their way to banana bread.

These bananas had brown spots on them as they were still green. They turned really quickly, with a vast amount of brown spots. This wasn’t a good batch of bananas.