This is the second time I've gotten fresh fruit from Sam's that is overripe and bruised. Had to throw 3/4 of bunch away. Same with grales. Very disappointed.

My family usually eats bananas right up, sadly these turned brown fast and ended up banana bread. Win win for me because I love banana bread, but I wish they'd have stayed fresh longer.

Great volue, long shelf life, I can easily have these on my counter for 5 to 6 days without tossing them out. Verses Walmart bananas which I can maybe get 3 or 4 days at best.

I can't believe how fast these bananas turn into a liquified mush, Neve ever have I seen bananas go rotten so quick, They must be the fake ones, Organic or not they all disentigrate in a couple of days.

Unbeatable value in today's market of rising grocery prices! The challenge for a single person is to eat all of the bananas in a bunch before they start getting brown spots on them.

What can you say about a good banana that goes for banana splits goes for banana cookies goes for banana pudding goes for banana bread you can't go wrong with a good old banana just right for the picking

I had these bananas delivered and I would say that the shopper did a fairly good job of picking them out. I prefer bright yellow without bruises. These were close so I'm glad

Almost everyone I go to get these, they’re so bruised and brown that they look gross. I buy them green so they ripen better at home and not in a box stacked and picked over. I saw a man rip some off and THROW them across the aisle. What a gem!

You just have to wait a few days for them to start turning yellow and then getting spots—they’re very underripe when you buy them. I cut them up and freeze them to use in smoothies and ice cream.

I ordered online and received GREEN bananas. I will have to allow to ripen before I can eat them. Lesson learned to state to not accept green bananas in notation before completing the purchase.