Easy to prepare, basically just heat and eat. Great flavor!

A little dry but delicious!

Not enough cheese. It’s like all sauce

I received a free sample for my honest review. These calzones will appeal to anyone who has not had a freshly made, good calzone at an Italian restaurant. The crust must be made with pizza dough, and the inside of the calzone should look like a folded pizza with pepperoni, Italian sausage, and plenty of melted mozzarella. These were missing most of that.

Love the idea of these. and they lasted a long time in the fridge! Good flavor but I wasn't expecting the meat in them. I wouldve like just cheese!

These were very spicy! I assumed they would have the spice generally associated with pepperoni, but they have green peppers and the filling was just too spicy not to be noted as such on the label. The crust was also quite tough. Will not try again.

These calzones were awful. The temperature on the cooking instructions is too high. Baked at the lowest recommended time and they were over browned and hard as a rock. I have no idea what kind of cheese is used but what is there does not complement what little bit of meat inside.

Horrible, and zero stars was not an option. Can't believe these cost $13. No mozzarella or ricotta cheese. Mostly bread, with a little cheddar cheese, pepperoni and sausage at the dead center. Not enough marinara for two of these dry dough balls, at it is supposed to be for 4. What a disappointment.

If I could give 0 stars I would. First of all the label on the front of the product says sauce, cheese, sausage %26 pepperoni. NOWHERE DOES IT SAY BELL PEPPERS on the front of the label. I like bell peppers but not in my calzone! DISAPPOINTED! DISGUSTING! The calzone didn’t taste good at all and even if there were no bell peppers… still would’ve been nasty.

Very tasty