Been a huge fan of the White Castle Sliders from Sam's Club for years. My local club got rid of them and replaced with these. The bun is chewy, the meat tastes like elementary school hamburger. Only redeeming factor for a 2 star was the amount of cheese and ease of cooking. Will never buy again, bring back the White Castle!

about the taste of damp cardboard? tried adding mustard, grilled onions , about all i tasted. after two attempts at eating them decided to give a couple of plain ones to our full size german shepherd, he swallowed them trustingly and i thought ok, dog treats for a few days, about an hour and a half later they came back up. no

These are hit and miss. They're quick and great for snacks. I'll add more cheese to them but sometimes they do have a taste that little funny but still decent size and quick but quick after school snacks or something late and quick at night for a snack.

I can't speak to the taste because these smelled SO bad, I couldn't fathom actually eating them. Like dirty feet and rotten cabbage combined. My husband and teenage son agreed they smelled bad, but reported they tasted pretty good. I requested they only heat them up when I was out of the house and wouldn't be back for a few hours. I'll stick to White Castles for the smell factor alone!

Strike 1: The bun to meat ratio is way off! The meat patty is so small, it does not fill out the bun. Strike 2: I think the meat has a strange smell. No exaggeration, it smells very weird after microwaving. Strike 3: The flavor is extremely bland. Not worth 400 calories, not impressed, and will never buy these again. My tip to you is to dress it up with more toppings and just maybe you might be okay with it. You've been warned!

These are...fine, or close to it. But let's face it, people are buying these as a substitute for White Castle. And White Castle is just better. The meat is a bit thicker here, and this has a more meat-forward flavor, but it tastes fake, like magic smoke or something like that (it's real beef, but it feels like they felt the need to kick it up a bit). I miss the onions, the cheese is marginally better on White Castle, and I prefer the soft, insubstantial bun of the White Castle, while this bun is very thick and somewhat hard. Not bad at all, I could see some people preferring this bun, but I do not. And it's not really cheaper than White Castle, within a penny a burger or so. So, who's this for? Sometimes, the store brand is just as good, or exceeds the brand name, and saves you money. This does neither. So if you don't like White Castle (not a fan of onions, say), you might give this a try. But if White Castle works for you, stick to it.

No flavor. Buns had flour on them. Very dry.

Just okay, probably won't purchase again.

They are actually really good and don't need to add anything to it

Excellent, just do not overcook.