[This review was collected as part of a promotion.] I loved using the Bertolli high temperature cooking olive oil , we used it to make fried potatoes and chicken nuggets! Love it’s non gmo and the food turns out great! Great for recipes that call for oil!

[This review was collected as part of a promotion.] I used the olive oil in salad and was really good , was not heavy as the others one I use before , it’s makes my salad really nice and light . I use to fry an egg but I didn’t like to much , it’s good for me just with salads . So I recommend if you wanna have this one just for salads .

[This review was collected as part of a promotion.] Got this from influencer complimentary for a honest review , olive oil is way better to cook with for me I see cooking with this one gives the slow frying burn like it frys smooth and at a grate paste where your food isn’t frying quick and getting burn quick I highly would recommend this especially over corn oil .

[This review was collected as part of a promotion.] I was skeptical about an extra light olive oil, I’ve always used the regular. This however pleasantly surprised me. I used it to make Mediterranean shrimp and it honestly turned out better than with regular olive oil. I’ll definitely keep a bottle of this on hand

[This review was collected as part of a promotion.] We use olive oil for almost all of our recipes which call for oil. We, also, pan fry occasionally. This olive oil is perfect for both. You can use Bertolli Classico Olive Oil to pan fry (doesn't smoke alot like some olive oils may do), and the food has a wonderful taste when done this way.

[This review was collected as part of a promotion.] I'm Hispanic and one of the main and simple meals that I love to make a lot of the time for my family is called fideo. It is a Mexican soup dish made with different sorts and sizes of pasta. You can also add different types of meat such as spam chicken and beef as well as vegetables. This meal consists of using oil to fry up the noodles and brown them before making the soup broth. This oil helped me to Brown my noodles very well and is also a healthier and better option for me especially because me and my husband have health problems that have caused us to have to change our diets. This oil helped me made my meal very delicious as well as healthier than regular oil. And I didn't need that much I only need a little bit of it. I Also recommended it to my family and friends.

[This review was collected as part of a promotion.] I already trust and know this brand, going into it I already expected a 5 star item. It's really smooth and doesn't have a aftertaste that would typically shy people away from the taste of evoo. I definitely recommend this as a must have in every home that cooks!

[This review was collected as part of a promotion.] The Bertolli cooking olive oil is by far one of my favorites. The taste alone is fresh and light. It heats quickly and doesn’t burn the food or leave or oily greasy taste. It’s suitable for vegetables, meats or even to lightly grill a sandwich. You won’t be disappointed with this oil and I recommend it to everyone.

[This review was collected as part of a promotion.] I have used this oil numerous of times. I have nothing bad to say about this oil. I like the flavor it gives when I’m sautéing or cooking pasta. I also like to use this brand to make my salad dressing. I also use it for my hair which it makes it soft.

[This review was collected as part of a promotion.] I usually don’t cook with olive oil so I was nervous to use this product. I used it while cooking dinner tonight and it’s a hit! I used it for my pork chops and yellow rice and it has great flavor. You can’t taste the “olive” like I thought I was going to which was a pleasant surprise. I can’t wait to use it again.