Have used for eight years.

I would prefer the regular Bertolli not light. You used to have it.

I use this oil for everything including making my Mayo..Please restock!

[This review was collected as part of a promotion.] I love how non greasy our fried chicken tenders turned out! It was definitely better than restaurant grade. Thank you so much for giving me the chance to try this oil, we'll definitely be buying it on the regular!

[This review was collected as part of a promotion.] Used it yesterday to sear some eggplant. In know olive oil burns fast and should not use to sear things, but it turn out fine. The only thing is the not attractive and generic label that would not help the brand to stand out

[This review was collected as part of a promotion.] This bertolli extra light olive oil is great for baking,cooking,even to drizzle on pasta. It is light and flavorful. I used it for brownies and they came out light and airy. I used them for frying eggs and it added a great flavor without being too strong

[This review was collected as part of a promotion.] Being healthy you need the right extra olive oil. I really like the light taste of the olive, it's nothing like too heavy or bad taste it actually makes you food eat real yummy have been using olive oil for a very very long time, an if you really looking for something that doesn't have that high olive taste this is the one that you need to get. You can use this for baking, cooking, and even in your salad bowl you name it this is the oil will change your whole cooking style.

[This review was collected as part of a promotion.] I been using this for awhile now. It doesnt really have much of a taste but it works really well for everything i been using it for. I been using it for my dressing and cooking my chicken for our foods.

[This review was collected as part of a promotion.] I love cooking homemade meals and I’m so happy to be use cooking olive oil instead of regular oil. It’s perfect for frying, sautéing and even roasting since it’s good for cooking in high temperatures. It adds a great flavor to every dish.

[This review was collected as part of a promotion.] I have to say that this actually cooked my food better than the vegetable oil I usually use to cook with I was expecting a after taste or not frying my food until golden brown. It actually has given me the motivation to keep using it, we’ll see what else comes next.