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Modelo Especial Mexican Lager Beer, 12 fl. oz. bottle, 12 pk.

For beer I would only drink modelo since I don’t really like any other for it’s taste this one is eh ok for me

influenster.com

Very yum! Tastes great and no skunky like corona- would recommend to anyone who likes a good Mexican beer

It's Modelo Time! This beer is always great for those backyard parties or nights out when the sun is hot.

It's Modelo Time! This

Great tasting beer ice cold by itself, with salt and lime or with michelada. U can never go bad with this beer and the price is great 2.

My go to beer. So crisp and refreshing, and perfect with a lime wedge. I will always choose this over Pacifico and Corona.

My go to beer.

One of my favourite beers! I tried this also in Mexico and fell in love with jt. It’s not too strong.

One of my favourite

Lol this what starts any bbq or party! It’s modelo time! But honestly modelo is one of my favorites, has a great taste and will 100% at any event

This is the one beer I can go back to over and over and not get bored drinking. I love my beers and this one does not disappoint. 

A passable every day beer. Not the best flavor, but you get what you pay for and it’s not abhorrent like some other lite beers.

A passable every day

Great beer super good taste and light. Goes with any food. Rich flavor and no bad aftertaste. Nothing to improve. Affordable and simply good.

Great beer super good

The worst beer in the world is here in the United States, not far from Mexico. The flavor is special. Here in the USA it comes and is very burnt or stale as we say there. Poor people here have nothing else to consume but this aged, stale, bad tasting beer all the time. The recommendation is not to store it for a long time. The flavor and freshness are far from reality.

The worst beer in the world is here in the United

Constellation Brands

Coming from a background in craft brewing, I had previously dismissed Modelo Especial as one of "the usual suspects"...but it was through my sommelier training that I learned to open doors previously closed to food and people pairings. At a recent carne asada, or bbq event, in the Rio Grande Valley of southern Texas, someone gave me a 7oz Modelito served in a tall wine glass. It was delicious and refreshing with a slight bready flavor, as if I were tapping a barrel at the cervecería (brewery) myself. It also positively changed my perspective on the brand after I tasted a few more that day, including a sampling of the mysteriously dark Modelo Negra.