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Modelo Especial Mexican Lager Beer, 12 fl. oz. bottle, 12 pk.

Modelo is so good! So smooth and tastes great. Will always enjoy buying modelo. Definitely recommend

influenster.com

This and Corona are the only beers I drink.
The flavor is just right for me and it's super refreshing.
That "beer" taste isn't too strong for me.

This and Corona are

Modelo Especial has a refreshing and smooth taste. It goes down perfectly on a hot day and is my first choice of beers.

Modelo Especial has a

I'm not a big fan of this but my husband is. Make sure to remove all the foil or you can cut your lips.  Not bad but just not for me.

A tried and true classic! I haven’t tried any of their flavored beers but you really can’t go wrong with this one

A tried and true

My go to beer. So crisp and refreshing, and perfect with a lime wedge. I will always choose this over Pacifico and Corona.

My go to beer.

Love Modelo - it is a little heavier than a Corona, but still a summery, beachy beer. I like these best in a glass bottle

WELL. For one you are not Mexican if these aren’t in the cooler. This is my go to. I really love Modelos. This is certainly the best.

Love love love it. Add a lime to it taste so good. Not to expensive. I love to also make other drinks with it.

Perfect to make micheladas, i only drink if it is michelada but it is good  Modelo todo con medida! If you drive, don't drink!

Perfect to make micheladas,

The worst beer in the world is here in the United States, not far from Mexico. The flavor is special. Here in the USA it comes and is very burnt or stale as we say there. Poor people here have nothing else to consume but this aged, stale, bad tasting beer all the time. The recommendation is not to store it for a long time. The flavor and freshness are far from reality.

The worst beer in the world is here in the United

Constellation Brands

Coming from a background in craft brewing, I had previously dismissed Modelo Especial as one of "the usual suspects"...but it was through my sommelier training that I learned to open doors previously closed to food and people pairings. At a recent carne asada, or bbq event, in the Rio Grande Valley of southern Texas, someone gave me a 7oz Modelito served in a tall wine glass. It was delicious and refreshing with a slight bready flavor, as if I were tapping a barrel at the cervecería (brewery) myself. It also positively changed my perspective on the brand after I tasted a few more that day, including a sampling of the mysteriously dark Modelo Negra.