The pickling spice mix smells amazing and provides an exceptional blend for pickling. The spices smell fresh and would be a worthy choice for serious and aspiring picklers. Mixing this spice mix into sour cream or plain Greek yogurt will make a tasty veggie dip. This is the spice blend I didn't know I needed and now cannot wait to find ways to use.

I have been looking for the right blend of pickling spices for years. Well the search is over! Tone's has created the perfect blend that is perfect to pickle just about anything. The balance of spices and touch of red pepper elevate the flavor of everything it touches. And with the 14oz bottle containing 660 servings, so you can pickle to your hearts content!

I was looking for a good pickling spice to try to pickle some zucchini and carrots so I would have winter vegetables. That seems to be a good blend that's comparable to others. I feel the price was fair and approximately $10 for 14 ounces. I will likely try it again.

I made a quick pickle today using the pickling spices, brine, and pickling cucumbers. These had the perfect tartness and warmth from all the spices. They also had the perfect slight heat from the red pepper flakes that was not overpowering in any way. The only way this could have been better was if there was a recipe on the packaging for a quick pickle!

I was excited to try this product as I love pickled vegetables but have never made them myself. I had some onions that needed to be used so I made some pickled onions. The spice blend made a fresh and tasty pickled onion. I added them on a hamburger and it was delicious.

I used the spices to pickle several vegetables and they turned out very tasty. My favorite was picking button mushrooms. The mushrooms tasted great eaten after pickling and also were great in salad. You can also use these spices to add flavor to salads, rice, soup, and meats. There's lots of uses for these flavorful spices.

I just love this 14 ounce container of spices, perfect for fruits and vegetables. Meat soups salad pretty much anything you name it you got it. You can add it in last for a long time. It's the Roma from when you first takeoff. The lid is just amazing it smells just like fall autumn crisp bottom leaves and it's just perfect for this time of year like because it's like soup salad type of year and just perfect. I highly recommend this to anybody and it's not bad for the price.

Like no other pickling spice I've tried. Not having dill was a pleasant surprise that makes this spice more versatile than I had imagined. I cannot wait to try it on slow cooked beef and experiment. Plus I get to easily add my own dill to preference depending on current use. The bold earthy flavor profile will definitely go beyond your pickling needs.

When my Tone's Pickling Spice arrived, I could not wait to open the jar and inspect the blend. The Label: The ingredient list is a bit vague. It only lists "spices, mustard, black pepper, and red pepper." The Bay Leaf: This is my first time using a store-bought pickling spice. After checking other brands posted ingredients, I figured out that the large amount of green flakes in the mix must be bay leaves. The Aroma: The blend smells amazingly fresh. It has a wonderful balance of cloves and peppercorns. The rich spicey scent instantly reminds me of Christmas! Creative Uses While I Wait for Garden Veggies: Potpourri: The scent is so cozy that I am currently using some as potpourri in my home. Refrigerator Pickles: I am excited to use the spice mix when my garden cucumbers are ready to harvest for quick refrigerator pickles. Zucchini Relish: I also plan to crush the spices up and use them in a batch of homemade zucchini relish. It is a fantastic-smelling spice, and I cannot wait to start cooking with it!

Tone's Pickling Spice has a very bold, noticeable aroma as soon as you open the container. I liked the variety of whole spices in the blend and that it has no MSG or calories. I could see it being useful for pickling vegetables or adding flavor to slow-cooked dishes. However, the smell was much stronger than I expected, and after handling the spices, the scent lingered on my fingers, which I found unpleasant. Because the aroma was so overpowering to me, I ultimately decided not to use it in a dish. I think this would be a convenient blend for someone who enjoys a strong, traditional pickling-spice aroma and doesn't want to buy several individual spices, but unfortunately, it was just too strong for me.