This used to be my go to coffee, but it has been going downhill over the last year or so. The latest version is probably the worst version yet. The coffee has a lot of chaff after grinding and the flavor no longer has any dark chocolate notes. The flavor profile description on the package was updated too, so this is not the same Columbian Supremo I used to love. I hope Sam's can restore the old quality and flavor this coffee once had.

Beans don't have the flavor, strength or grind consistency they used to have before the packaging change. Used to be shiny/oily and strong now they grind dry and are much weaker. Can tell the quality has been cheaped out. Annoying since they are also up a lot in price from what they used to be.

I discovered members Mark Colombian whole bean coffee, a few years back. It has always been one of the best coffees I've ever had. Something has happened recently that has disappointed me. It is not as rich and smooth as it used to be. Plus the flavor has seemed to have diminished. I know they probably procure their beans from different places, from time to time, but my last two purchases have been disappointing. I hope it's a temporary thing.

This has been our go to coffee for several years. Since they changed the bag recently, the quality has plummeted. The beans uses to be great quality, roasted to perfection. The quality of the bean and roasting are now subpar. The beans are not shiny and do not grind the same. The flavor is no longer bold and dark, it us more light roast with no flavor. I'm not sure what happened in the last few months, but we will be finding a new coffee brand.

THIS whole bean coffee is THE one to have in your stash. It recently came back in stock after several months and when it arrived, I bought a couple of bags, (PURCHASED 2-25-26), (USE BY 6-22-27), to have for my morning coffee. I was working on a couple of bags of the Duncan whole bean coffee while I was waiting for this to become available.. When I arrived home, I used my vacuum attachment with my food sealer and vacuumed the two Supremo bags to remove any air. When I checked the bags a couple of weeks later, I found that both of them had "expanded" from the beans still out-gassing. This indicates that for the beans to still be out-gassing, that they were VERY RECENTLY ROASTED before hitting the Sam's pallet. My 2nd choice Duncan bean coffee that I had been using had also been vacuumed and the 2 bags still were completely solid with no additional out-gassing taking place, see pix for reference, indicating they were roasted at least several months before I purchased them. The only problem with this SUPREMO coffee is when Sam's runs out of stock and it is not available. With an extended use by date, I will be making certain to buy a "truck-load" of bags so as to not run out.... A 40 oz bag of Supremo lasts me about six weeks and when I grind my beans, I grind about a week's amount and keep them in a wide mouth Ball type jar with a vacuum lid. The "experts" say to grind your beans just before brewing, but, keeping the ground coffee in a vacuum jar comes close enough for ME....

Excellent whole columbian beans.Grind well, fresh, great price.

Doesn't taste like columbian. Very weak tasting

This makes an excellent cup of coffee ♥️

1/2 pound less at the same price as before

Good tasting, non bitter and nice price!