This is the best coffee, sadly they cant seem to keep it in stock. I have ordered twice for pickup and once for delivery they just cant sell it to me.

When received the box had beans falling out of it all over my porch and the walkway leading up to my porch. When I opened the box the bag of beans was busted and almost every bean had dumped out. We love this coffee but I was so frustrated about how it was packaged and shipped by Sam's. I tried to do a return (since we lost almost the entire bag) but it isn't eligible for a return! So we paid for something we won't even be able to use. So frustrating.

Whole beans is the way to go. The member mark brand rich flavor 4c H20 to 3 tbs coffee.

Smooth full-bodied coffee. And the wife thinks it’s good.

These beans are great in my espresso machine! Makes great cappuccinos!

Great coffee

Very good coffee

Coffee

THIS whole bean coffee is THE one to have in your stash. It recently came back in stock after several months and when it arrived, I bought a couple of bags, (PURCHASED 2-25-26), (USE BY 6-22-27), to have for my morning coffee. I was working on a couple of bags of the Duncan whole bean coffee while I was waiting for this to become available.. When I arrived home, I used my vacuum attachment with my food sealer and vacuumed the two Supremo bags to remove any air. When I checked the bags a couple of weeks later, I found that both of them had "expanded" from the beans still out-gassing. This indicates that for the beans to still be out-gassing, that they were VERY RECENTLY ROASTED before hitting the Sam's pallet. My 2nd choice Duncan bean coffee that I had been using had also been vacuumed and the 2 bags still were completely solid with no additional out-gassing taking place, see pix for reference, indicating they were roasted at least several months before I purchased them. The only problem with this SUPREMO coffee is when Sam's runs out of stock and it is not available. With an extended use by date, I will be making certain to buy a "truck-load" of bags so as to not run out.... A 40 oz bag of Supremo lasts me about six weeks and when I grind my beans, I grind about a week's amount and keep them in a wide mouth Ball type jar with a vacuum lid. The "experts" say to grind your beans just before brewing, but, keeping the ground coffee in a vacuum jar comes close enough for ME....

I am of the opinion that anyone that says this is a good coffee has never had good coffee. I had high hopes when I read the reviews. I gave it a chance based on the reviews and because it said “Medium-” in the description of the roast but it was way over roasted, to the point that the oils were roasted out of it and you can see burn marks on the beans. I know that preference for coffee is very subjective and I have already seen another review that said that the beans were not even shiny – you don't want them shiny, shiny is ruined. I have been roasting my own coffee for years and maybe I am a little spoiled, but with the rising cost of green beans I was questioning if it is really justified to spend more on green beans than I would spend on already roasted coffee. Well this coffee (and a couple others) have shown me that continuing to roast my own coffee is not only justified, it is a necessity. Based on reading other people's reviews the roast of these beans is extremely inconsistent and you will be rolling the dice on what you will actually get. This coffee made a weak cup of coffee but was still able to leave an ick on the tongue for way too long after drinking it, a stronger cup lead to a stronger ick. Is it better than Folgers, maybe, but I am not going to try Folgers again to let you know. Compared to the Starbuck's Pike Place – they have about the same ick but the way over roasted Starbucks is stronger. This coffee gives about the same level of disappointment as the Cameron's Southern Pecan. The Tim Horton's that ordered has not arrived yet but I have to say that my hopes are dashed for preroasted coffees.