Great stuff!

I wouldn't purchase again. More than one bag has been full of hard rocks of sugar. It has ruined batches of frosting for me. Even sifting, it is hard to get them all out or I'm left with quite a bit of waste.

I always use Dominos sugar for my cake icing. I have a in small in home cake business. This sugar is funny textured and does not hold Criso well. Icing comes out greasy and thin. The taste is even different. I will not be using their band and will have to buy my sugar else were and untimely raise my prices for my loyal customers. Bad decision SAMs Club.

I usually use C&H for all my sugars but now there is only Member's Mark at my usual store. I am not impressed with any of them. The texture is wrong, very grainy, and they have an overpowering sweet taste. I am getting pretty irritated with Sam's club for getting rid of brands and product that I like every time I go to the store.

Apparently, you're no longer using pure cane sugar to make your powdered sugar! The ingredients used to say cane sugar, and the front of the bag said "Premium Cane Sugar". Now it's just "sugar", which means it's made with BEETS. Bring back the pure cane sugar, it really makes a difference.

I do not know what the deal is with this powdered sugar, but something is off. First use was Thanksgiving. I made candied cranberries. I assumed I messed up something in my rush of making. The sugar texture felt odd and the coating did not behave like powdered sugar normally does. Fast forward to Christmas. Same powdered sugar. Same puppy chow recipe we have made for over 20 years. One bite in and I knew something was wrong. The taste was off. The texture was off. It clicked immediately. Both failed recipes had one common factor. This powdered sugar. I do not know if it is the sugar itself or the cornstarch ratio, but it does not perform or taste like standard powdered sugar. It altered two familiar recipes in a noticeable and unpleasant way. I will not buy this again. I will not recommend it. I am going back to the same store brand I have used for years without issues. When a basic pantry staple changes the flavor of tried and true recipes, it is a hard no from me.

I own a small bakery business. I depend on Sam's for sugar, powered sugar vanilla, eggs, chocolate, milk, butter......I absolutely HATE that they've Changed to members mark powered sugar it's HORRIBLE. HORRIBLE HORRIBLE HORRIBLE!!!! They first time I thought it was a bad bag but unfortunately not. A bag of rocks. You must sift twice and it's taste is off. How do we get Domino powered sugar back ?

I own a cake company. I have been purchasing my sugar from Sam's for years. One of the reasons I belong is for that trustworthy 4lb bag of C&H sugar. Recently my frosting has been a nightmare but it's the same recipe I've been using for 12 years. I thought it was maybe the weather. Now reading these reviews from other bakers I know it's this sugar. Endless hours lost and cake less beautiful than the should have been. Not a good move to bring in your own brand when it's quality is WAY less. Bring back C&H!

I bought several bags of this so I could make buttercream frosting for a wedding cake. I was able to save to a lot of money, but the first batch I made was horrible. It was grainy and thick even though it was smooth. C&H powdered sugar makes perfect buttercream every time and this just doesn't compare. I had to buy more sugar and return all 4 bags of this.

OMG! I have wasted SO MUCH MONEY in ingredients using this sugar!!! The frostings were all gritty, grainy, bad tasting... and the list keeps adding on.. .I have been very frustrated thinking about the weather, my mood, the moon!!! ... whatever.... after reading the comments ITS THE DAM SUGAR!!!! I TRIED A DOZEN TIMES AND THE OUTCOMES WERE ALL BAD ... Sifting doesn't makes it better... it doesn't work for any type of frosting or glaze ... very bad sugar. I really wish and hope that we could find NO BONE CHAR and ORGANIC POWDERED SUGAR at Sams... I am not finding good butter, flour or any good quality ingredients for my baking needs anymore...