This is a great value, especially when I can find it on sale. The taste isn’t much different than normal chicken broth. This is a great choice when wanting to cut down on sodium.

I’ve never had a problem with this chicken broth ! it’s not over salty and can be used for just about anything . soups, thinning out pasta, and even for boiling your pasta to add a little more flavor .

This is a must have in every kitchen. It can be used with dry meals and meals that require a type of liquid. It has a rich taste and can completely change the taste of your meals.

Favorite brand. From packaging taste portion and everything else. I use it all the time in my kitchen. If you know you know.. all the ingredients fit the taste buds for a good roast or smothered steaks/hamburgers.. Some good old neckbones also..

I used to use water as a base for most of my meals but I found that Swanson broth is easy. The ingredients allow me to build a flavor off what’s currently there for soups, in particular. There’s always a sale on these at the local grocery stores.

I use this as a staple in a lot of my “winter” meals! From soups, to rice dishes and everything in between you cannot beat the flavor of Swanson Chicken broth!

Solid choice when it comes to beef broth! It’s tasty and good for chilis and soups. It has a deep flavor and not too salty. The container is easy to open and it’s recyclable!

I really love this chicken broth my family also love this chicken broth is very delicious and has good ingredients and very nice packaging and logo

Package was great. Great price, and great flavor. I'm happy that it's lower sodium and little ingredients. Perfect texture. My choice in broth.

[This review was collected as part of a promotion.] I love to cook and use beef broth in a lot of my recipes. I have tried a variety brands and was thrilled when Swanson sent me a complimentary Beef Broth to try. It has a savory flavor that tied my beef vegetable soup all together. It by far has one of the best flavors of all the brands that I have tried. I’ll be incorporating it into more recipes in the future.