Acceptable fat content. Fresh.

High quality fresh ground beef at a reasonable price

We always buy the organic hamburger from Sam’s club

Love it as it is lean and not fatty.

Good taste but, chewy and gristle. I usually get 80% ground beef from a local supermarket, and it is tender with no gristle. The Member's Mark is 85%, so perhaps a different cut of meat.

Great

great product

Only meat I buy. Price is better than any organic grass feed meat from any other local place around. Enough fat that it’s doesn’t dry out. Stays juicy. I love that it’s packaged into 1 pound packages. I buy them, cut them and freeze them Individually. Makes freezing so easy. I don’t care about saving a buck or two on the other sam ground meat. I like that I don’t have to pull out my scale and get my hands dirty.

Wasn't as flavorful as I had hoped. But unless you buy it straight from the farmer that's what we get in the stores these days and since I don't have space for a freezer, I can't buy a half a beef or something like that, so I have to eat this. Not happy with it though.

This hamburger is so good