I've been buying this oil for years now and it's never been cloudy. My last purchase of it was cloudy and things floating in it and I returned it to the store. The lady at the counter said everyone's been returning it. I looked it up and apparently cloudy means it's gone bad. Hopefully someone sees these complaints and figures it what's up. It's interesting that the store hasn't taken it off the shelf and looked into it.

Extremely cloudy. I had only been purchasing the name brand option, but that became unavailable with this now being the only option at a higher price. I never ever had a cloudy bottle with the brand name avocado oil option. I'm very displeased with this members mark option.

First time buying the members mark brand avocado oil. It has a weird suspension and something that looks like bacteria growing in it. I'll be returning it and see if the other bottles look that strange. I have photos but the app won't let me add them.

We had purchased the Olivari Avocado Oil before it was replaced with Member's Mark private label. It seemed comparable...but I have noticed cloudiness/sediment as others have noted... I normally use it in cake baking/as a canola alternative. Love the glass bottle %26 always have one on my counter. Not sure what to think about the cloudiness %26 sediment.

I recently started using this avocado oil this year. So far I have purchased 2 bottles and I will continue to use this cooking oil. Hopefully sams never gets rid of it.

I like glass bottle

There is something seriously wrong with this avocado oil. I don't know what's going on but the quality is not what it used to be. It's cloudy, and it doesn't taste right.

I have been using this product for 5 years now and I only exclusively use this Avocado oil. It's healthy, fresh and cooks our food well. I will forever purchase.

This used to be great but the last few months it has been cloudy. I wish they would fix this. It looks gross and wouldn't chance using it. Sadly, I had to throw it away.

FYI, Olivari is facing a lawsuit for wrongly labeling their avocado oil. The settlement is natural due to less-refinement, hence missing the “cold-pressed” term. Not saying it is better or not, just proving the facts.