There is something seriously wrong with this avocado oil. I don't know what's going on but the quality is not what it used to be. It's cloudy, and it doesn't taste right.

Good quality for the price but why so cloudy and murky lately? I thought it was bc I had a bottle delivered %26 maybe it sat in the cold too long. But I bought a new one in the store this week %26 the whole pallet was like this.

Did they just change this Avocado oil? it used to be more green now it looks more yellow like cheap canola oil. I know they raised the price on these. I just hope and pray they're not cutting any corners.

There is absolutely no need for an over 9% increase on an item in 6 months! Bought this item numerous times and just saw in the new ad that it was $11.98 which is $1 more in the last few months.

This avocado oil became cloudy in the bottle. It is inferior to the “name brand” Sam's was carrying. Super disappointing. I never had a problem like this with the Olivari branded product.

Member's Mark avocado oil is excellent for high-temperature cooking. The glass bottle helps preserve its freshness and flavor. I have used it for making pasta, salad, and frying eggs for breakfast. I love the taste. It’s not greasy or heavy like olive oil. It’s an excellent choice for daily cooking, and I will definitely recommend it.

I'm seriously loving this Member's Mark Avocado Oil! It's become my new go-to for pretty much everything in the kitchen. The description says it's "versatile," and they are not kidding. I've used it for pan-roasting chicken, grilling veggies, and even just tossing it with a salad. The best part is definitely the "high smoke point." That means I can use it for high-heat stuff without worrying about it burning or getting a weird taste. I've made some amazing stir-fries with it, and it works perfectly. And since the flavor is so "neutral," it doesn't overpower the food at all. It just helps everything taste a little bit better. It's a must-have for any home cook who likes to experiment!

Member’s Mark Avocado Oil has minimal aroma and offers a very mild flavor enhancement to the dish prepared with the oil. Worked very well when sautéing vegetables to eat along with proteins in fajitas. Very good with balsamic vinegar as a salad dressing.

I didnt quite know what to use this on when I first got it. But since it was for high heat I decided to use it to fry up some battered zucchini. It added so much flavor to them it was absolutely delicious. Did not leave the food overly greasy either.

Great cooking oil. Avocado oil is a great neutral oil for cooking and has a high smoke point. I’ve used it to shallow fry potato’s and as my go to cooking oil for eggs, meat and left over reheat. Little to no favor with the oil so it won’t impact cooking.