Members mark avocado oil is just as good if not better tasting than the majority of high priced brands. It's a very healthy and versatile oil compared to many of the manufactured oils out there. It has a smoke point between 420° up to 480° which is amazing for pan frying or my preffered method of deep frying. It's also very versatile when it comes to an ingredient itself. Any oil you would nearly use can be substituted for this avacodo oil. It's very mild as well. I've heard many people say they wouldn't use avocado oil because they don't eat or like avocados, but give it a try and I bet you will not be upset. Add the health factor which is amazing! If you havent tried it, give it a try.

Great cooking oil. Avocado oil is a great neutral oil for cooking and has a high smoke point. I’ve used it to shallow fry potato’s and as my go to cooking oil for eggs, meat and left over reheat. Little to no favor with the oil so it won’t impact cooking.

I didnt quite know what to use this on when I first got it. But since it was for high heat I decided to use it to fry up some battered zucchini. It added so much flavor to them it was absolutely delicious. Did not leave the food overly greasy either.

I found this Member's Mark avocado oil to be quite enjoyable. The glass packaging is beneficial in preserving its freshness and quality. Its smooth and pleasant flavor enhances various meals without dominating the other ingredients. Furthermore, it demonstrates impressive heat resistance, making it suitable for high-temperature cooking without compromising its properties. It is certainly an outstanding choice for my kitchen.

We had purchased the Olivari Avocado Oil before it was replaced with Member's Mark private label. It seemed comparable...but I have noticed cloudiness/sediment as others have noted... I normally use it in cake baking/as a canola alternative. Love the glass bottle %26 always have one on my counter. Not sure what to think about the cloudiness %26 sediment.

We're always looking for easy ways to help improve the health of our family and making a switch to avocado oil is definitely one of the easiest. We've tried other name brands before and have liked the results but they can be a little pricey so finding this option in Member's Mark brand is great to see! There's zero tradeoffs vs. other name brands and you can feel good about getting a value with Member's Mark as always!

Avocado oil has a higher smoke point than olive oil, making it a better choice for high-heat cooking methods like frying. Avocado oil has a mild, nutty flavor, while olive oil has a more pronounced, grassy flavor. The flavor preference can influence which oil is chosen for salad dressings and cooking. It is definitely heart healthy and I highly recommend this for flavor and health benefits

I really like Member’s Mark Avocado Oil. It has a light flavor that doesn’t overpower food and works well for cooking or salads. The large bottle lasts a long time, and the price is great compared to other brands. Definitely a healthier oil I feel good about using daily.

I'm seriously loving this Member's Mark Avocado Oil! It's become my new go-to for pretty much everything in the kitchen. The description says it's "versatile," and they are not kidding. I've used it for pan-roasting chicken, grilling veggies, and even just tossing it with a salad. The best part is definitely the "high smoke point." That means I can use it for high-heat stuff without worrying about it burning or getting a weird taste. I've made some amazing stir-fries with it, and it works perfectly. And since the flavor is so "neutral," it doesn't overpower the food at all. It just helps everything taste a little bit better. It's a must-have for any home cook who likes to experiment!

My family absolutely loved the avocado oil which we used to grill shrimp. It is a light oil like olive oil and was perfect for coating shrimp to keep it from sticking to the grill. I really loved that it was in a glass bottle like a high quality oil would be.