Best egg replacer ever. I cannot live without this in my pantry.

It works just like eggs and could make the recipe vegan. Great stuff!

I use this in my coffee shop to make gluten free, vegan muffins. It makes life so easy.

Love this healthy choice. Helps make my baked goods fluffy without the high fat egg yolk.

Taste great in baked goods Good for people with egg allergy

Has worked great in every recipe I've used it in. Can't tell your not using real eggs.

I found that ground flax seed and water to be more effective for my recipes.

I’ve made everything from meatballs to banana bread with this stuff and it is LEGIT.

Very good egg replacer, I use it to make both cakes and muffins and it does the job.

Easy to use. My peanut butter cookies did not know the difference.