I found that ground flax seed and water to be more effective for my recipes.

Works great in bread and cakes but no luck in making noodles.

I like using this in my baking when the recipe calls for eggs

Love this healthy choice. Helps make my baked goods fluffy without the high fat egg yolk.

Best egg replacer ever. I cannot live without this in my pantry.

Very good egg replacer, I use it to make both cakes and muffins and it does the job.

Works perfectly as an egg substitute in cakes. I can make delicious baked goods for my vegan son.

Easy to use. My peanut butter cookies did not know the difference.

Has worked great in every recipe I've used it in. Can't tell your not using real eggs.

Super substitute, no wasted eggs.