Egg replacement is easy to use and allowed my, egg allergic, granddaughter to have cupcakes for 1st birthday.

Works well to replace eggs in my favorite recipes, especially blueberry muffins. I'd buy it again and I recommend it to others.

I waited a while because egg replacer was out of stock. So glad to have it now and can get on with muffins and cake again.

Used in gluten free pancakes and they turned out so fluffy and delicious! Happy to have found an egg replacer that works!

Love this stuff. It’s the best vegan egg replacer for baking and I’ve tried it all (banana, applesauce, flax egg, etc.)

Hit or miss for me. In some things it works perfectly, but it’s ruined every batch of brownies I’ve tried to make using it.

This is by far the best egg replacer I've found. It works as well as eggs in any recipe I've used it for. Also, it mixes up and thickens easily.

Cookies taste even better than otherwise same recipe made with chicken egg! The baked cookie texture is perfect :)

Bob's Red Mill Egg Replacer thickened up fast and worked well in my Chocolate, Chocolate Chip Cookies!

This works well when combined with the pancake mix and adding a half teaspoon of baking powder makes the fluffiest tastiest pancakes.