I was surprised by the taste of the chicken, usually I don't like chicken chunk type chicken due to the fact that it ends up chewy and not tender but this product the chicken is tender. I have used chickpea flour as a coating before for homemade nuggets so I am used to the taste so it didn't bother me like some mentioned. Also, hubby doesn't usually eat too healthy and I didn't tell him what he was eating and he was pleased with them. He said next time maybe a dip on the side would add to the flavor. I would purchase these again instead of trying to make something similar. Also, the price wasn't bad and a few chunks filled me up.

These had zero flavor. Also, I thought these were the smaller chunks like the Just Bare brand. Half of these were the size of tenders. I think it was a bad batch because they had no taste at all. The chicken wasn’t a weird texture to me as other people have reported but I would be better off just learning how to make my own seed oil-free breading. Until then, I will go back to the Just Bare brand unfortunately.

I LOVE Real Good foods! I've tried their chicken chunks before and these ones now and they are so great! Tons of meat. It crisps up really well. These are fantastic for chicken wraps, on salads, and I even made a egg, chicken, scramble. I love it and highly recommend! I got my family hooked!

If you have a gluten sensitivity these will work well enough. The breading texture is unpleasantly gritty and falls off in patches. Quite a few of the pieces in the bag have barely breading on them to begin with; considering how bad the breading is, those ones are the good ones in the bag. They have this lingering off aftertaste, probably from the choice to use beef tallow for frying, even though registered dietitians warn about the hazards of long-term consumption while “influencers” with no qualifications or relevant education try to convince you that seed oils are bad. Either get yourself some unbreaded chicken chunks if you’re trying to avoid gluten, or get literally anything else in the freezer case otherwise.

[This review was collected as part of a promotion.] This brand really is real good! I have tried other chicken nuggets from them before but these were just amazing for the air fryer and for the kids. It’s a versatile option for lunch and dinner I like to keep on hand.

[This review was collected as part of a promotion.] Oh wow! These are sooo good! Probably the best out there. They’re lightly breaded which I love! I heat them up in the air fryer and come out perfect every time. I was buying a previous brand before but now I’ll be getting these!

Finally, a convenient meal option that isn’t full of seed oils! I cook these in the conventional oven at 400 degrees and they come out perfect every time. They are excellent in salads, wraps, sandwiches, even a quick kid approved chicken Parmesan. I use these to hit my daily protein goal. They are fairly low in calories and high in protein and fit into our healthy lifestyle. If you plan on cooking in an air fryer use a high temperature than is recommended. I use 400 degrees on my air fryer.

Great Chicken breast chunks "nuggets" from Real Good Foods, easy and fast something to put in the oven and has a nice restaurant quality to them. I am a big fan of their foods, and this is another to add to the list. Perfect for busy days or when your short on time.

The breading on these chicken nuggets is light and ideal for low carb lifestyles. These are ideal for a quick source of protein when using an air fryer to warm these already cooked white meat pieces of chicken. Lots of pieces of good sized chunks. You are not paying for a bag of crumbs. I still working on perfecting the way to make these crispy. I have started turning them over half way through cooking. Very mild taste and not at all spicy.

I was so excited to find these at my Sam's Club. I LOVE that they don't use seed oils. Just enough breading. I'm literally finishing the bag because I don't want to waste food but definitely not because they're good. Some pieces are super stringy because of the way they were cut. They also taste burned ... maybe I just got a bad batch. Not sure I will risk it again.