This is a weird review...it's hard to explain but some of the chicken when you bite into tastes normal, but then sometime you take a bite of a different piece and it bites weird like not normal.

Quality Ingredients, Great Taste, and GF. The breading is not overly spiced, so it's appealing to the little ones. If you want a little zip, shake on some seasonings like Joe's Stuff. A real crowd pleaser.

Yum. These are so good. We usually bake them in the oven. They are also good in the air fryer. We eat these once a week along side frozen vegetables with spicy mayo for dipping.

I was so excited to find these chicken chuncks. Soon as i seen no seed oils and gluten free i was so excited. These have a great taste also. I hope Sam's club can carry more of these produts that have no seed oils.

These are so tasty and get nice and crispy in the air fryer. They have good macros if you're looking for high protein low calorie options. They go great by thenselves, in wraps, sandwiches, etc. To me, they taste better than any fast food option

These are the best tasting store-bought chicken nuggets I've ever tasted weather from Sam's Club or some other store. I've tried pretty much every chicken nugget or tender out there and these beat them all. Great seasoning and consistency.

Very greasy, some pieces way too big to be chunks, not the quality of the Just Bare fully cooked nuggets (which we wish you would restock) We will not buy the Real Good brand again. They are definitely not “real good.”

These are the kind of nuggets you only convince yourself you like while on a cut. I chose them over the southern-style version strictly because they're seed oil-free, and I regret it every time. Functional? Sure. Enjoyable? Absolutely not. Sad.

These have great flavor and I like the healthier option. However some of these chunks are between golf-ball and tennis ball size while others are bite sized. I am concerned that the cooking time cannot possibly be the same for all of them.

These little gems are crunchy, savory and great for anyone who wants to avoid seed oils or gluten. Made with chickpea flour and cooked in beef tallow, they go great with honey mustard or blue cheese dressing, as a side or main course for the family.