European butters facade a higher fat percentage which I believe produce more consistently and this results in richer tasting baked goods.

Very tasty butter. Yellow and creamy. A tad salty for me but I use it at times. I do purge the unsalted.

Kerry Gold is always great. Love putting it in my coffee and then blending it. Puts a great creamy taste on my coffee.

This butter is the Bomb! Love it on everything you put butter on. My favorite is a huge smear on Sourdough Toast!

Since I've been using Kerrygold I can't go back to store bought or other brands. Hands down Kerrygold is the best butter on the market.

Thus is good but i prefer unsalted. Store rarely stocks unsalted. Feels like i am being forced to tke salted

This butter has great flavor. Great for cooking and wonderful in homemade icing. It does have less water and more fats than the cheaper ones and you can see a difference in things like cookies

It's the best choice of butters. It's grass fed and a proven company that you can trust to continually make their product better for their customers. The price at Sam's club is currently the lest expensive then anywhere else that I've seen.

I'm not buying American butter anymore. I'm only going to buy kerrygold or some other European brand. For some reason Europe holds to a higher standard then sold out America. It's sad. But delicious butter

If you haven't used Irish butter, you need to immediatly give it a try! It is rich, golden and creamy. Garlic butter...yes! And the Sam's price is amazing.