I use Kerrygold for baking, cooking and really all my butter needs. It's rich and creamy and the ingredients are all natural. It makes all dishes flavorful. I just wish they hadn't increased the price from 8.98 last December to 10.88 this May and now 12.22 in July. I understand inflation, but basic items like bread, butter and eggs should really be affordable to everyone.

Ever since I tried this butter it has been my go-to for anything that requires butter or to just butter toast, biscuits, and cornbread. You haven't had a real good healthy honey butter if it wasn't made with this butter. The main thing I love about this butter is that it contain zero seed oils. Give it a try I promise you will love it.

Over the past few decades, butters and margarines have lost their butter taste. It's no surprise, just look at the paragraph of ingredients. Then, along comes Kerrygold. Bringing back the delicious taste of butter. It may be more expensive but it's worth it.

Kerrygold Salted Butter is simply unmatched. It has a rich, creamy flavor with just the right amount of salt, making it perfect for everything from fresh bread to cooking and baking. The texture is silky, the taste is pure, and it elevates even simple meals. Once you try it, it’s hard to go back to anything else.

This is the best tasting butter. We have been using Kerrygold as our butter of choice for a few years now and nothing compares to its taste.

I only buy grass fed butter as it is from cows that at least are grazed outdoors and not fed entirely with inferior cheapgrains

I and my granddaughters like this butter better than regular butter. Nice having a bigger package around.

Sooo Good and reasonable price. We only use Kerry gold butter. Perfect with baking or on a warm breads. Yummy.

Quality product we use the salted for table use and the unsalted for baking. This butter has a higher fat content than traditional butters from the US is a great quality.

This butter has just the right amount of creaminess and saltiness! My grandparents are from Ireland, so its nice to experience the quality dairy products that they were used to. This is the "gold standard" for butter!