I love this pan so much, I just bought a second. Super non-stick, great heat distribution, great for browning, and cleans up easily. This is far better than my copper clad or cast iron skillits.

[This review was collected as part of a promotion.] I mean how can you not love it! It’s non stick and usually we are very careful about picking our non stick pans but it is wonderfully coated and comes with great directions for long use

[This review was collected as part of a promotion.] This is a high quality pan that has great heat distribution and lots of ample space to cook in. It has quickly become my go to and favorite in the kitchen!

I have this pans for a month and I followed all the instructions provided with it on how to use, but still non stick was worn off within a month. Very disappointed with the purchase.

[This review was collected as part of a promotion.] This was my first time trying out a ceramic fry fan. It was a great pan to use especially since it doesn’t have any of the negative chemicals! Great that it is dishwasher safe too!

[This review was collected as part of a promotion.] I've really enjoyed using this product. It's aesthetically pleasing. I haven't had a problem with food sticking to it. It cooks evenly & quickly. I would recommend this frypan to others.

[This review was collected as part of a promotion.] This worked absolutely amazing right out of the box I put an egg in it with no oil and it fried absolutely perfectly not sticking even a little bit 100% recommend

My son burnt his eggs in this pan. He is learning how to cook and sometimes forgets to turn down the heat. So when I saw these pans I had to give them a try. I'm very impressed how easy anything just wipes out clean.

[This review was collected as part of a promotion.] This pan has become a staple in my kitchen. The nonstick component is amazing. I don’t need to use oil when cooking which makes for healthy options for my family. Couldn’t recommend this pan more

The pans worked well to begin. I meticulously followed all the recommendations, lower heat, hand wash only, etc. but now, doing simple frying always leads to sticking to the pan.