I have owned these for over 5 years. I purchased several sets of other manufacturers by top chefs and absolutely hated them and returned them to the store after just one use. Member's Mark was the last set Sam's had and I was desperate to have a set of pans. I love these so much. They are better than I could even expect and when I need another set I will be getting Member's Mark.

I ordered these online and have only been used a few times and the inside coating is chipping off. And to make make matters worse, customer service is a big joke. I’ve called three times, each time they promise an email with return information but I never receive the email. Each time I call they have no record of me ever calling. Sam’s has really gone downhill!

Enjoying my new cookware. Disappointed that it is not scratchproof like the original Emeril cookware claims. Extra time required to stack and unstack all in small space available at house. I saved the cardboard buffers from packing box and use them to prevent scratches. Most dishes I cook need a lower heat than I normally use with other cookware because this metal conducts and holds heat much better. Example: a scrambled egg pattie for a breakfast biscuit cooks about halfway between medium and low. I can do other tasks without burning concerns. This morning I dumped the egg pattie onto open buttered biscuit, then added a slice of tomato on the egg before folding all into the biscuit. Nothng stuck to the pan, and I wiped it with a paper towel after running warm water over it.

Everyone keep saying great product. But are you looking under the lid. There’s a design flaw in the steam lids. Water pools up and is trapped between the glass and the seam. I made steamed rice and then rice pudding in the same pot and you can see the residual from the rice in the glass. Plus the edge also traps food particles. This is a breeding ground for bacteria to build up. Once it’s in there it can’t be cleaned so they are being returned. I loved everything else but this can’t be overlooked.

I have had this cookware for less than 1 year; I wash them by hand. The bottoms of 3 out of 9 of the pieces are beginning to chip and lose their nonstick coating. I made sure to follow the instructions and only cook on medium heat at the highest, following the recommended pre-cook method and everything. I even bought all brand new spatculas and spoons made of silicone as to not scratch them bottoms. These things are not worth the money.

I love these new pans

Outstanding!

I loved the pots right out of the box but once I used the lids they have rust and water between the glass and the metal. They also have dark spots around the lid. I need to return but if some of my old lids will fit I may keep. They are good pots and pans they just need to get the lids right

i love the pans only thing wrong is water retains in the lids mainly on the large lid ! i have no way to get this stale water out .i also asked my daughter about hers she has the same problem i asked my Grandson who has the same set and guess what his has water in it also . thats three of us with the same problem !!!! water retains from the glass to the metal rim on the large pan.lid !!!

Best cookware, quality