Member's Mark 15-Piece Hard Anodized Nonstick Aluminum Cookware Set

The Member's Mark™ 15-Piece Hard Anodized Nonstick Aluminum Cookware Set combines quick, even heating with easy-release nonstick performance and everyday durability for weeknight cooking, meal prep, and larger batch meals.

Complete 15-Piece Set (Pans + Lids)

This set includes 9 pieces of cookware plus 6 tempered glass lids (15 total pieces). Each piece is made with an aluminum body, a hard-anodized exterior, and a nonstick interior with a durable Platinum triple coating. Stainless-steel casting handles are double-riveted and designed for a comfortable grip. Glass lids are covered by a stainless-steel rim, and saucepan lids include built-in straining holes and pour spouts for easier draining and pouring.

• 2-qt. covered saucepan with straining lid and pour spouts
• 3-qt. covered saucepan with straining lid and pour spouts
• 4-qt. covered saucepan with straining lid and pour spouts
• 5.5-qt. covered deep sauté pan with tempered glass lid
• 8" sauté pan (no lid)
• 10" sauté pan (no lid)
• 12" sauté pan (no lid)
• 5-qt. covered Dutch oven with tempered glass lid
• 8-qt. covered stockpot with tempered glass lid

Hard-Anodized Aluminum for Fast, Even Heat

Aluminum is known for fast heat transfer and even heat distribution for consistent results across the pan. The hard-anodized exterior is specially treated to make the metal stronger, improve its resistance to abrasion, and help prevent chemicals from leaching into food. It is also two times harder than stainless steel and is very hard to scratch.

Platinum Nonstick Performance for Everyday Cooking

The Platinum triple nonstick coating helps food release easily and supports cooking with less oil or grease. The nonstick interior also makes cleanup faster, helping reduce scrubbing and scraping that can damage cooking surfaces.

Pan-by-Pan Versatility for Meals Big and Small

• The 8", 10", and 12" sauté pans are ideal for everyday tasks like frying, sautéing, and searing.
• The 2-qt., 3-qt., and 4-qt. saucepans make it easy to simmer sauces, cook grains, or warm soups, and the straining lids with pour spouts help streamline draining and serving.
• The 5.5-qt. deep sauté pan is built for larger one-pan meals, from browning ingredients to finishing with a simmer under the lid.
• The 5-qt. Dutch oven is a go-to for chili, braises, and other covered stovetop or oven recipes.
• The 8-qt. stockpot handles larger batches like pasta, soups, and stocks.

Quick-Glance Compatibility and Heat Limits

• Cooktop compatibility: Works on gas, electric, and ceramic glass stovetops; not suitable for induction cooktops.
• Oven safe: Cookware is oven safe up to 450°F (232°C) without lids and up to 350°F (176°C) with lids.
• Lid construction: Tempered, shatter-resistant glass lids with stainless-steel rims; saucepans include straining holes and pour spouts.

Care and Storage That Helps Preserve the Nonstick

• Cleaning: Dishwasher safe; hand washing is recommended.
• Before first use: Hand wash in warm, soapy water.
• After cooking: Let cookware cool completely before running cold water on it to help avoid warping.
• Nonstick care: Clean with warm, soapy water and a non-abrasive dishcloth or sponge, then dry with a soft towel.
• Storage: Pieces can be stacked; place towels or silicone cookware protectors between pans to help protect the nonstick interior.

Utensils and Handle Notes

To help keep the nonstick interior in top condition, avoid utensils with sharp corners that could damage the coating. Soft tools made of wood, nylon, or silicon are recommended. The stainless-steel handles should stay cool on the stovetop; use a potholder when handling cookware from the oven.

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

Frequently Asked Questions

What pieces are included in the Member's Mark 15-Piece Hard Anodized Nonstick Aluminum Cookware Set?

2-, 3-, and 4-qt covered saucepans; 5.5-qt covered deep sauté pan; 8", 10", and 12" sauté pans; 5-qt covered Dutch oven; 8-qt covered stockpot.

How does this set add up to 15 pieces?

There are 9 cookware pieces plus 6 tempered glass lids (lids are included for all pieces except the 8", 10", and 12" sauté pans).

Does this cookware set include utensils or extra accessories?

No utensils are listed as included; the set includes the pots and pans plus tempered glass lids.

Are lids included, and do they have any special features?

Tempered glass lids are included (except for the 8", 10", and 12" sauté pans). Saucepan lids include straining holes and pour spouts.

Which stovetops work with the Member's Mark hard-anodized cookware set?

Works on gas, electric, and ceramic glass stovetops; not compatible with induction cooktops.

Can I put these pots and pans in the oven?

Oven safe up to 450°F without lids and up to 350°F with lids.

What is hard-anodized aluminum cookware?

Hard-anodized aluminum is aluminum that’s specially treated to create a harder, more abrasion-resistant exterior than standard aluminum.

How does the aluminum construction affect heating?

Aluminum transfers heat quickly and distributes it evenly for more consistent cooking results.

What’s the best way to clean and care for this nonstick cookware?

Dishwasher safe (hand-wash recommended). Let pans cool fully, then wash with warm soapy water using a non-abrasive sponge; dry with a soft towel.

Can I use metal utensils on the nonstick coating?

Avoid utensils with sharp corners that could damage the nonstick interior; use wood, nylon, or silicone tools to help protect the coating.