I have had this for about a month. The gas cook top is perfect. All the burners are sized. The choices are great. The center griddle is a great feature. It is the reason I chose this model. I’m a very good cook, who does not enjoy cooking. This stove makes cooking fun!

I was hesitant to purchase a gas stove because I had heard from several people that the oven temperature was not as reiliable as an electric stove. When I saw this dual-fuel option I decided to give it a try and I love it! I relly like the gas burners - and the oven works great, even has aan air-fryer setting.

My husband surprised me with this incredible anniversary gift as I love to cook, and he thought this dual fuel stove (electric oven / gas stove top) would be perfect. He was right! The various gas burners make it easy to control the heat for all pans and the stove top is "easy cleanup." Thanksgiving was the test and the convection oven bake and roast features made it much easier to get all of the hot dishes on the table on time. The oven also provides very even baking on all shelf levels. Again, easy to do quick cleanup of small spills.

[This review was collected as part of a promotion.] Professional looking stainless steel range with firm push in activated burners and simple cooking panel. You can pair the range with smart phone, but I like to time and watch my food. Nice combination of burner sizes for cooks who prepare sauces, boil, and simmer dishes. The high btu burner is large enough that my wok doesn't hang over the front edge to reduce some spatting of hot oil. Oven self cleaning cycles are great. Only tried out the short cleaning time. Interior has beautiful blue durable surfaces. Powerful convection that heats in very short time. Tap oven door for viewing comes in handle for baking and browing food. LG got the specs right. We swap our old 30 inch gas range for the new duel fuel one. Oven temperature is more efficient than my old gas regulate oven since the electricity maintains a better flow oh heat. Overall this range is a blast to cook on.

I’ve had this for a couple months now and am pleased with my purchase. I enjoy using the air fryer in the oven so I don’t have to drag out a separate appliance like before. Took me a little while to realize I could knock on the glass and the oven light comes on. How cool! The only thing I would change is when you set the cook timer when it’s done it shuts off the oven completely. If what I’m cooking isn’t done I have to turn the bake knob off and then back on. Otherwise, I love this cooktop/oven!

This is the first stainless range I ever bought and the addition to my kitchen is truly an upgrade. It adds a more modern look and allows so much in the way of cooking choices. The range top has so much room for any size pots or pans and the grill is perfect. The oven is large enough for any size turkey and the reference book is handy so I can refer to it for proper usage and cleaning. I am so glad I bought it.

[This review was collected as part of a promotion.] We have all LG products and are quite happy with them we had an all gas stove and were not happy with the oven and baking, now with the dual fuel I love the cooktop and my wife loves the electric and convection oven. We had to wait for the black stainless option to be available.

[This review was collected as part of a promotion.] I have had this for a month. Love the gas top foe cooking. Old oven was all electric. Still getting use to the air fryer. Seems to take longer to cook items compared to the counter top air fryer we had prior to this oven. Wish the control panel had a back light so you could see the options in low light situations. Used the griddle a few times and saddened to see it stained after cooking bacon the first time.

Too high tech for average 65+ year old Scratches easily Burners start at HIGH should start at low Stove grates don’t fit easily on stove top scratches every time Stove grates too far from flame Stove grates too wide pans tip don’t set level

I have had two wonderful technicians to my home, but it cannot be calibrated to my standards. There does not appear to be consistency in temperature when baking. During baking the temperature does not maintain a steady 350 degrees after I have placed my baked goods into the oven. It drops down, which is understandable, however, then cycles up and becomes too hot 362 degrees and then goes back down to 330 then shoots up to 355 and back down to 330 degrees and continues. Furthermore, this is a consistent problem with baking at any temperature of my choosing.