This is a nice air fryer but the outside gets very hot that if you touch it after it turns off you could easily burn yourself. For that reason we returned it. We had another air fryer before this one and excessive heat was not a problem. This air fryer oven did cook well. There controls were relatively easy to use. It does have a light that has a dedicated switch for turning it on or off. The sound button to notify when food is ready was so soft you can barely hear it. If you have small children or pets in the house I would avoid this air fryer to prevent injuries.

Nice concept...BUT. Much you should know walking in. First, everyone complains about the industrial decals they used--goo gone is required, nothing else will work. Next, there is a learning curve coming from a "basket" style air fryer. The "basket" style have a handle and the internal basket is inside a container--pull it out and set on a hot pad to flip your wings...not the chefman. No handle to remove the basket, no where to set it without leaving a mess. The outside doesn't just get hot--IT GETS BURN YOUR HOUSE DOWN HOT! Pull far away from walls and cabinets--DO NOT touch or get near it...instant emergency room burns. The basket and rack are top rack dishwasher safe...the crumb tray and cookie sheet are not--bummer. Don't let all the "features" sell you--they are presets, that need adjusting anyway. It's an air fryer, broiler, toaster, and oven--FOUR functions. Yes, dehydrate and keep warm are there, but that's just a low temp oven setting. Replacement basket and cookie sheet--good luck. Parchment paper does NOT belong in ANY air fryer--they will catch on fire...it's how air fryers work--ALL OF THEM. I'm switching from two basket air fryers--couldn't get all my chicken wings into one...this should just fit what I need, but not looking forward to scraping stuck bits from the not non-stick mesh basket. Oiled potatoes did stick. Some say to soak in hot water--air fryers are supposed to be time savers; how's soaking saving me time. I bought because it was on sale, took up less counter space then my two air fryers, and takes up much less space in the dishwasher. The directions say to place the air fryer basket on the rack--so why does the basket have feet? It "sprays" grease from your food all over. I think I'll try placing it on a foil lined rack--still leaving space between them. Use foil on the crumb tray as well. This is NOT a time of money saver compared to the "basket" style air fryers. Don't know if I'm going to return it yet. How are you supposed to shake food when it's stuck to the wire mesh and it's not very deep?

The product was easy to unpackage, set up and use for the first time. I am anxious to see and taste the results of air frying for only the second time. My first experience with "another air fryer" was unsatisfactory to say the least. I pray this time will as different as night and day. I had been eyeing this product for several months before making my purchase. I also opted to purchase the 3yr extended warranty which I hope I never have to use.

When i removed it from the box the left door was very loose, would not close, so was going to return it, but was able to bend something into place for now. The big main dial is not that great and not sure how long it will last, so for now not having a lot of hope for it, but hope it lasts long enough to get my money's worth.

Yes, I love the French doors. Had one for four years loved it works very good when it's working. But the bottom burners went out. So my pizza crust wasn't getting done all the way. Other than that it's a great product. I'm hoping this one lasts longer

The unit is larger than a standard toaster oven. So if you have a smaller kitchen (ie - Condo), it may look too big for the space. Also, one issue I am finding is that when the unit is on and at full heat, the controls at the top do get quite warm, almost hot. Not the best design in my opinion. Also the fan for the convection is also quite loud.

After testing it for a few minutes figured out how to use it. Need a commit in the instruction manual that tells you when the preheat is completed, you need to touch the Start/Pause rotary switch to get the timer to take effect, if not the unit stays in preheat and doesn't shut down

When I set it for "Broil" -- The two bottom elements heat up (I don't think they should) and only the two outside elements of the four on top heat up (I think all four on top should heat). In other words, Broil acts the same as Bake. Please tell me whether or not this is as it should be.

Trying to take off the smnall "Warning" labels was very frustrating - so hard to get off without scratching the product. I'm 85 and never had such a problem with a label you are just supposed to lift off! I had to use Goo Gone and soak the area. I used it for the first time today and the toaster oven "whistled" the whole time like a truck going in reverse. I will try it again and if it makes a noise like today, I will give you a call.

I really like the size and functionality. It can use standard quarter sheet pans. The French doors are easy to use. It looks great on my countertop. Being able to proof bread is a very useful feature for me. Btw, there were stickers on the unit that left a hard to remove the residue. I tried WD40 which usually works for but didn't work on this. I finally figured out that very hot water worked.