The digital display and controls are easy to use and like the French-doors on this oven. Operation is straight forward and intuitive, so it only takes a few minutes to get acquainted with the various settings.

Easy to use and as someone with a busy schedule, the air fryer has been a lifesaver. I can cook meals in under 20 minutes, and I don't have to constantly watch it. It's perfect for quick dinners after a long shift

It's easy to put together, warmed up my chicken on the air fryer function and it warmed it up really good. Still trying to figure it out since I just got it we'll keep you updated.

After buying this, we plugged it in and the machine would not come on. There was no power at all. I could not find a phone number for customer service. We returned the machine.

My one concern is the handles on the French-doors. Initially when opening the door I burnt my fingers as they easily touched the door when opening it. I learned quickly how to avoid that!

I wish the manual would recommend which of the three rack levels are appropriate for the various function choices. Is TOAST best on top rack? middle rack? bottom rack? Is BAKE best on the bottom rack? I shouldn't have to guess. I just started using it today. I'll see if I can figure the above out on my own.

Yes, I love the French doors. Had one for four years loved it works very good when it's working. But the bottom burners went out. So my pizza crust wasn't getting done all the way. Other than that it's a great product. I'm hoping this one lasts longer

Nice concept...BUT. Much you should know walking in. First, everyone complains about the industrial decals they used--goo gone is required, nothing else will work. Next, there is a learning curve coming from a "basket" style air fryer. The "basket" style have a handle and the internal basket is inside a container--pull it out and set on a hot pad to flip your wings...not the chefman. No handle to remove the basket, no where to set it without leaving a mess. The outside doesn't just get hot--IT GETS BURN YOUR HOUSE DOWN HOT! Pull far away from walls and cabinets--DO NOT touch or get near it...instant emergency room burns. The basket and rack are top rack dishwasher safe...the crumb tray and cookie sheet are not--bummer. Don't let all the "features" sell you--they are presets, that need adjusting anyway. It's an air fryer, broiler, toaster, and oven--FOUR functions. Yes, dehydrate and keep warm are there, but that's just a low temp oven setting. Replacement basket and cookie sheet--good luck. Parchment paper does NOT belong in ANY air fryer--they will catch on fire...it's how air fryers work--ALL OF THEM. I'm switching from two basket air fryers--couldn't get all my chicken wings into one...this should just fit what I need, but not looking forward to scraping stuck bits from the not non-stick mesh basket. Oiled potatoes did stick. Some say to soak in hot water--air fryers are supposed to be time savers; how's soaking saving me time. I bought because it was on sale, took up less counter space then my two air fryers, and takes up much less space in the dishwasher. The directions say to place the air fryer basket on the rack--so why does the basket have feet? It "sprays" grease from your food all over. I think I'll try placing it on a foil lined rack--still leaving space between them. Use foil on the crumb tray as well. This is NOT a time of money saver compared to the "basket" style air fryers. Don't know if I'm going to return it yet. How are you supposed to shake food when it's stuck to the wire mesh and it's not very deep?

Manual is not explicit enough. No picture indicating where exactly the crumb catcher is placed, above the bottom heating element or below. Also, nowhere is there an explanation of why, when broiling, the bottom AND top heating elements turn on. So best guess is put whatever you're broiling closest to the top, but then why does the bottom one come on? I'm still pretty satisfied with my purchase, just need to figure out other things. I was hoping for an online user manual that I could download, not the same one that came with oven.

It’s fantastic to have an additional oven to be able to cook multiple things at different temps at the same time now. The only issues I’ve found so far is that I can’t seem to select if I want it to preheat or not, and also the proof setting doesn’t go lower than 100° and I really need it to be closer to 80°.