Very good!

Creamy

I have to say, I am impressed with this butter. First and foremost, it's made with decent ingredients. No weird oils, or odd ingredients. Perfect if you're trying to stay lower carb, but want some extra zip. I liked the flavor a lot, I tried it on steak, but felt it was too salty for that. I fried some eggs in it and that was delicious. I think this butter would be great for garlic bread. It is not terribly spreadable straight out of the fridge, but that's because it's real butter. If you let it sit for a bit, it's easier to spread. I don't know if the cinnamon butter has sugar in it but I'm sure that one tastes great too!

My favorite butter on this earth...I use it on everything... I put this butter and equal of unsalted butter together in a coffee mug heat it in the micro to heat it up... I put it on my eggs and broccoli and avocado in the morning... Put it on my fish at night.It's just great.I have all my friends eating it now.They love it... sometimes when i'm in the store I recommended to other customers... And I usually buy 2 to 3 tubs at a time.That way when I go to my friends I can take some with me.

This garlic butter is one of the best tasting butters I have tried in a long time. It does not leave an after taste or a lingering horrible taste. The melts easily and full of mouth watering flavors. This butter can be used on a variety of breads, potatoes, and meats.

Member’s Mark brand of garlic butter tastes just like Chef Shamy garlic butter that we used to buy for years. The ingredients are exactly the same so I suspect that they are manufactured from the same vendor. It tastes good on bread but we also use it when grilling steak and seafoods.

So much better than those imitation butter spreads! The garlic isn’t too overpowering, the basil and Parmesan are very aromatic. I’ve tried it on French bread (fantastic), sautéed veggies (delicious), and in an Italian shrimp dish I make (not sure what it’s actually called) but all delicious.

Soooooo good. I put it on toast and it tastes excellent. 4 stars because it is crumbly when and breaks apart when it's cold. Not a huge deal, just requires more pressure when spreading. I guess yiu could leave it at room temp see if that helps. The taste is there. Its pretty salty - yum - and the garlic and herb flavors are there but not overpowering.

This butter is Absolutely delicious. The mixture of the parmesan, basil and garlic are perfeclty combined to make tje best tasting butter. Omg so Good on Steak, yumm. I did make my own garlic berad out of Hotdog Buns and air fryed them til browned a little .. tasted perfect

Bold, savory, and satisfyingly garlicky. This spread delivers a punch of real garlic without being too harsh or overpowering. It has a nice balance of salt, a hint of lemon (if included), and just enough richness to make it addictive. If roasted garlic is used, it adds a mellow sweetness that rounds it out beautifully.