I was so bummed that Member's Mark missed the "mark" on this one. The Chef Shamy brand of this product was so much more flavorful. Chef Shamy will be missed!

Compared to Shammys, it’s good but not as good. Theres something different about it, but if you’ve never had the Shammys, then give it a try! It’s so good. We use it on Alfredo, pasta, mashed potatoes, steak, shrimp, and so on!

Way too salty and I could not eat that much salt and I had to trash the entire tub.

Please Bring Back the garlic butter. It was the best garlic butter %26 we miss it.

Always put in my veggies . Please bring back in stock

Amazing! Exceeded my expectations. Doesn’t taste artificial either.

Absolutely obsessed with this butter! I've used it on steaks, potatoes, bread, pastas, veggies and all have been amazing!

It’s amazing!!! I use it for everything. True genuine ingredients!!

This is so yummy. I put in on my spaghetti noodles and pasta dishes. You can put it on toasted bread. Really favorful. Add it to your basket today

this is the best, great flavor without the fake oily taste. garlic is not overpowering. i have used it in rice, eggs,noodles and yes even bread or rolls. i like i can keep it out for upto 6weeks if i need it soft or keep in the fridge for later use.