Works wonderfully with baking and the size and price are good especially if we have a shutdown again.

I like to have plenty of flour on hand in these troubling times. I store it in the freezer to keep it from going bad.

1- of the 4-Bags were broke in the box all over- I had asked if you would please replace the broken bag with no answer from anyone!!

I don’t shop at local stores much anymore. So I do lot of ordering on line. Order from Sam’s Gold Medal flour has always been my go to.

We found this flour superior to King Arthur’s bread flour for making sour dough bread from homemade starter.

bag was split open and flour was all over other pkgs, should always pkg separately, 2nd time this happened

Gold Medal Flour is the best! I used it this holiday season for everything fro baking ng cookies to making homemade ravioli.

Outstanding quality flour I bake cakes, pastries and bread daily to sell and this is only flour I purchase.

Costs a little more than store brand. But Gold Medal flour is worth it. Consistently good baking results.

The package had a hole in it, I have yet to hear back from Sams Club . Disappointed in the packaging