[This review was collected as part of a promotion.] I love Betty Crocker cookie mix, so quick and easy to make. The kids even help and we love to decorate them. Everyone loves them, asks if they’re store bought, makes me smile when I say they’re Betty Crockers. They are nice and fluffy, not flat like some brands.

[This review was collected as part of a promotion.] I bought the peanut butter cookie one in the past and I love how it tastes. This product allows me to create cookies in record time without sacrificing taste. Once the dough is mixed, I roll a ball of dough, roll it in sugar, then put it on a cookie tray. Then I add a hershey kiss and press down! I don’t mind that it is a Christmas cookie! I enjoy them year round.

[This review was collected as part of a promotion.] Moist flavorful cookie. It lends itself well to customization by adding additional flavors. It can be baked as a traditional Cookie or rolled and pressed into shapes/letters/numbers. It is my go to choice for cookies with the grandkids, it allows them to be creative with the cookies they bake.

I've used this product for several years now and never had an issue. Always worked perfectly. This year I bought the 21 oz pkg which indicates that the butter needs to be melted, which I did. I could tell right away that disaster was at hand. As other users say, the dough was crumbly and wouldn't blend. BTW, this website calls for softened butter, not melted as the package indicates. So which is it? The package I bought is larger than previous years and I was wondering if the butter and egg amounts needed to be increased. Bottom line: I made the cookies but it took a lot of extra effort. They taste OK and are OK for decorating, but they're not what I was accustomed to based on past experience.

I like the mix for times when I am busy and need a quick rollout recipe. As others have recommended, chill the dough before rolling. My only complaint is the teeny tiny writing on direction packet. I'm online just to read directions in an eye-friendly font size.

[This review was collected as part of a promotion.] I love Betty Crocker Sugar Cookie mix and use it as a starting point for many other flavored cookies. My husband’s favorite is when I mix in chocolate and peanut morsels to make an awesome chocolate peanut butter cookie! Try it and start creating.

[This review was collected as part of a promotion.] My kids and I love to make cookies together. The Betty Crocker Sugar Cookies were delicious and easy to make. I always take mine out of the oven before they get hard. I love a soft cookies. They are so delicious.

These were good. I was pleasantly surprised for a mix. I think people who gave negative reviews could be messing up the butter. Here’s what I did - I made the cut out ones. Mixed the dough per the instructions, with real butter that was not fully melted. It was softened then microwaved for about 20 seconds. This made it super soft but not fully melted. Just a little bit of fully melted butter. Then the dough was still really crumbly so I added about a teaspoon or 2 of I Can’t Believe Its Not Butter (I am sure more softened butter would have been ok too, the spread was just handy and already soft), and a teeny bit of water - about a teaspoon. This helped with the dough consistency. Then I did cut outs. I make them a little thick because I like a softer cookie.  Now my oven is wonky so the temp may have been off, but at 375 (and it did feel hot like 375!) I always under bake cookies, again so they are soft, but 4 minutes was not enough. Ended up at close to 7 minutes. The second batch was the same and they got a bit more browned on the bottom. That’s it. And they taste really good. 

Hey everyone I figure out the secret how to get cut out and press cookie dough. To do your cut out cookie dough all the same recipe but instead softened the butter try melted butter and 3 tablespoons of gold metal all purpose flour in crack the egg mix well to make your dough for cut out. for press, cookies follow the same ingredients on the bag melt your butter and add a half cup of gold medal, all purpose, flour and 1 teaspoon of almond extract in mix will to form your dough.I just tried it and it worked so you know the bag has changed a bit, but there is always a way how to do Christmas cookies. So try those tricks. I saw a few are having problems trying to make your dough.

I don’t know what you did to this cookie dough but it is horrible. I used to use this to make cut out cookies by now you can’t even make a regular cookie from it. It is so sticky and gooey I thee away two batches even after adding extra flower it was impossible to use.