[This review was collected as part of a promotion.] This is my hands down favorite bag mix to add to. M&m cookies or just back as is. You can make it and freeze 1/2. To cook later that week. All there cooke mixes are great. I like to make the mix and have a sit covered for an hour B4 cooking. It comes out much better

[This review was collected as part of a promotion.] I used this mix and baked it in a pizza pan to make a huge pie cookie. My first and second graders enjoyed eating it after we learned about fractions, by cutting the pie into half,fourths, eighths and so on.

[This review was collected as part of a promotion.] I generally make my cookies from scratch, but if I need a quick treat Betty Crocker cookie mixes are my go to. The cookies always come out tasting good and if you use a measured scoop you will end with picture perfect cookies.

[This review was collected as part of a promotion.] My no- fail method for perfect cookies that has everyone asking if I make them from scratch! #1—- I always refrigerate the dough after I mix it for half an hour… #2— always make sure they are cooked with the rack in the center of the oven…#3—DONT OVERCOOK—— Just look for slight browning around the edge—#4— always let rest on the cookie tray for two minutes before removing…And imagination is key to variety…I Mix cinnamon in my sugar topping—.or—.Use red food coloring and a teaspoon of almond flavoring in the dough… A few chocolate chips tucked into the middle—-even candied dried fruit as a topping!

Purchased 17.5oz Betty Crocker cookie mix, added 1 stick of butter and one egg as per instructions. Ended up with a dry, crumbly mix. No way can I form cookies for baking. Checked the internet, as other’s are experiencing the same issue but found nothing. One very disappointed 6 year old. Please fix the recipe.

[This review was collected as part of a promotion.] Followed the directions to the T and the cookies were to hard,and to small. Next time I would roll the balls a little bit smaller and reduce the temperature about ten degrees lower than called for,and leave them in the oven two minutes shorter.

[This review was collected as part of a promotion.] I would recommend this cookie it is easy to make and very tasty. It reminds me of my grandma's she made when I was growing up. It's very easy to make. You can also put icing or sprinkles on them for those special occasions.

[This review was collected as part of a promotion.] I used this mix at Easter and added pastel M & M’s to customize the cookies a little and they were all gobbled up quickly! I have to say it was a quick easy way to make homemade cookies. I have used the peanut butter packet as well to make peanut butter blossoms and that was also easy and delicious!

[This review was collected as part of a promotion.] I bought the Snickerdoddle cookie mix. It went together very easily. I liked that the sugar and cinnamon was included in the cookie mix. They cooked up beautifully and were delicious. I would highly recommend this cookie mix.

Betty Crocker, you have it going on with this Sugar Cookie mix. Better yet, all of the cookies in these bags are delicious. I bring them to every outing I go to and I come home empty-handed. The people just rave about how scrumptious they are. I always add two tablespoons of flour along with one egg and one stick of butter. After mixing them a bit, I put the stainless steel bowl in the oven for a few minutes to make sure the butter is melted and remix them. They turn out perfect. A Cookies. Great Job Betty Crocker!