Let me start by saying I am huge fan of BC products and cook books. This one missed the mark. The dough was dry, and tasteless. I tried adding more moisture to the dough but the end result was the same a dry crumbly cookie. I am a home baker of wedding cakes and specialty themed baked goods. I rely on box mixes for large projects. Not this one.

Hey everyone I figure out the secret how to get cut out and press cookie dough. To do your cut out cookie dough all the same recipe but instead softened the butter try melted butter and 3 tablespoons of gold metal all purpose flour in crack the egg mix well to make your dough for cut out. for press, cookies follow the same ingredients on the bag melt your butter and add a half cup of gold medal, all purpose, flour and 1 teaspoon of almond extract in mix will to form your dough.I just tried it and it worked so you know the bag has changed a bit, but there is always a way how to do Christmas cookies. So try those tricks. I saw a few are having problems trying to make your dough.

This was the biggest “trust the process” recipe. At first I was so nervous because it is very dry at first but I hand mixed it with gloves and kept at it and it came together after a few minutes. Overall I really liked it!! If it looks super dry just keep mixing in the butter it has to soften all the way through. And the egg as well.

[This review was collected as part of a promotion.] I would recommend this cookie it is easy to make and very tasty. It reminds me of my grandma's she made when I was growing up. It's very easy to make. You can also put icing or sprinkles on them for those special occasions.

[This review was collected as part of a promotion.] This is my favorite sugar cookie mix! They work well for cutout cookies or drop cookies. Always tasty, better than the ones you buy already made. And I like that theyre very simple and quick to make!

[This review was collected as part of a promotion.] My husband and I love this cookie mix . Super easy to assemble, and takes very few ingredients to make. We have tried the sugar cookie, chocolate chip and peanut butter The end result is absolutely delicious!

First time using this, so before I tried them, I read the other reviews.  I did follow the recipe:  3 Tbls. flour, 1/2 cup butter (1 stick) and 1 egg.  Only revisions I made were to not melt the butter all the way and after rolling them out, I placed in the freezer for about 15 mins.  Then I added a minute extra baking time.  The dough was fine and they did keep their shape.  Now, just waiting to taste them. 

[This review was collected as part of a promotion.] Very good. I always have a packet of sugar cookies in my larder closet. Always cooks up nicely and if you want you can add chocolate chips or whatever you would fancy. Fun to make with the Grandkids

[This review was collected as part of a promotion.] Easy quick fix if you're craving sugar cookies but don't want to make them from scratch. They definitely are not your grandma's homemade sugar cookies but everything is made better is you also get some buttercream icing to go with it.

[This review was collected as part of a promotion.] Betty Crocker's Sugar Cookie Mix is one of the best prepackaged baking product I have ever used. I bake homemade cookies all the time but use this sugar cookie mix whenver we want sugar cookies. These cookies bake perfectly ever time and are a definite crowd pleaser.