Given the price I expected a crunchy, chewy bread when toasted. Meh. Not only doesn't it taste like sourdough, its texture is soft. Not worth the cost.

The package had been opened and more than 3/4 of at least one slice was missing. Even though the package was not full, I shouldn't have partial slices...

Rustic sourdough bread is a disappointment. A skimpy 16 oz half loaf cost almost $4. How rediculous is that when I could buy a 24 oz loaf for under $3 at the WM bakery section. Never again.

Not sour dough. Most expensive and least in both taste and amount of product. I try not to leave bad reviews but this one deserves it. Going to return for refund.

Today was the first time I purchased The Rustik Sourdough bread. When I opened the package the bread was so dry/hard that I thought Walmart sold me old bread...nope, use by date was in five days. Only thing to do is use it for toast.

Big slabs of dampish white bread. A dense, gummy mouthfeel. Nothing like a San Francisco-type sourdough I was hoping for. Seattle brand "sourdough" is better, even though it's made with vinegar, not sourdough starter.

Very hard yet had a fresh time date. Lightly toasted it and it became hard as a rock. Ripped up my mouth, even after butter was absorbed into it. Tasted bland, nothing like a traditional sourdough. Disgusting.

I have a gluten intolerance and because this bread is made from starter dough it is safe for me to eat it and tastes great! Love it. Unfortunately there isn't enough in stock daily. Please bring more to Cromwell CT!

Sorry, not sorry. There is nothing Sourdough about this bread. It has a great texture and chew but it tastes like regular white bread. 5 Stars for texture, 2 stars for wishing it was sourdough.

It’s a half loaf with flour on it. Nobody stole half of the bread you were too lazy to go buy. And it’s not mold, it’s flower. It’s cute. Makes you think it’s not from a factory. This isn’t Wonder bread, Edna.