These ravioli were easy to prepare and ready in minutes. They were so deliciously cheesy with the three different types of cheese and a strong bacon flavor. If you'd like cheese pasta, and bacon, you're gonna love these... I know I did

Member's Mark Bacon Carbonara Ravioli offers a delicious twist on a classic dish, featuring rich flavors and a satisfying texture. The combination of savory bacon and creamy carbonara sauce is perfectly balanced, making it a hearty meal. Each bite reveals a delightful blend of ingredients, ensuring a comforting experience. Ideal for busy weeknights or special occasions, this ravioli is a tasty addition to any pasta lover's repertoire.

This makes a quick, easy meal. It tastes good and cooking it is straightforward. It works well with a side of steamed veggies. The filling is creamy and rich.

I had a sample at one of the clubs. The gentleman said he sautéed them in the sauce pan with butter, topped of with grated Parmesan cheese. It was wonderful. Instructions on the pkg called for 4 minutes after water has boiled. We did it that way but after draining it, I popped it in the pan with the butter and cheese, still very good. I think next time, I bought 2 pkgs, I’ll just try sauté in butter.

We bought this and opened it 3 weeks before the "use/freeze by" date, but it was moldy. Not sure if this is due to the fact that it was merchandised in an end cap that doesn't have a way to keep in the cold, but regardless, we weren't interested in trying it again

I realised these were moldy loading them into my car, well before the expire date. Went back into sams club and returned them. They sounded like they wouldve been delicious

First time buying these. So disappointed when I opened the package there was mold on the food.

They had mold all over them when I opened them. Now I have to go the extra to drive and take them back.

This product had mold all over it.My husband had recently had eye surgery so he didn’t notice it until I showed it to him.We should have returned it but had separated the packs and didn’t know if you would accept it.

Followed the directions as stated...and nearly half of them broke open in the pot. This caused quite the mess on my range/oven and also in the pan as the cheese stuck to everything. There was hardly any bacon in the ones that I did get to eat. And the pasta wasn't cooked all the way through (had a fake pasta texture to it - that required chewing over and over)...which ravioli shouldn't be like that.