The dough tasted off, kind of chemical like. My husband ate it, but he eats everything...

Pleasantly surprised at the texture and flavor. If available, I will definitely purchase again

Not much taste. Crust was dry and tough.

Nasty fell thru oven

Bland, not enough cheese

The margherita pizza was very good in taste over all. The crust was really good in terms of depth and taste. When I first saw the pizza I was hoping that when it baked the chucks of cheese and tomatoes would melt and blend together and it did just that. I would buy this pizza again and recommend it to my friends.

Sooo good and tasty

SO MUCH BETTER TO TAKE THIS HOME AND BAKE IT MOST PIZZA IN AUSTIN IS NO BUENO - IM FROM BROOKLYN, NY - FUHGETABOUTIT

So dang good! Tastes like restaurant quality. Only issue was the baking instructions weren't on my box so I had to google it upon wanting to bake it

Delicious for what it is! Fresh Basil wilts very fast so obviously they won't add fresh ones on there - they had to be creative and put Pesto instead (which has Basil in its main ingredients). We happened to have a basil plant at home so I just added a few leaves on top after cooking it uncovered at 450°F for 13 mins ( 2mins of broiling cause we wanted it a little bit more brown/toasted). 😚🤌 I'm used to eating Neapolitan style and meatless pizzas so I find this great! If you're not used to it, you might wanna grab the pizzas available in the Café instead.