Wow! This pizza is amazing and tastes like something straight from Italy. The crust is light and crisp and tastes so clean, you can tell it is high quality. The toppings were fresh and perfectly balanced. My whole house smelled amazing and the entire family (kids too!) loved it! This will bring me into the club more often, it will be a weekly dinner at our house!

Awesome pizza. The ingredients taste so fresh. The dough is crunchy and doughy. I keep a pizza in my fridge every week for a quick dinner or snack. I highly recommend. I know you will love this pizza as much as I do.

Greasy from using pesto rather then fresh basil - tasted like rancid olive oil, so must have been old pesto- through half of it in the trash

Nasty!! I think the only thing halfway tasty, if even, is the crust. Very little cheese that just melts in a blob where it's placed, and tasteless tomatoes. The shredded cheese adds nothing. Won't buy again.

Delicious pizza! The crust, sauce, toppings were all fresh and tasted great. The mozzarella melted perfect. It wasn't too heavy with grease or oils. I would highly recommend!

The Member’s Mark Pizza is a great option for a couple that needs a quick and easy meal to prepare. The Margherita Pizza tasted much better than we expected, and this will be a pizza we grab on some of our busy nights.

My family did not care for this pizza. The pesto wasn't good and the mozzarella in the middle didn't melt well. Followed the directions totally but once time was over I had to put it back in the oven uncovered. I wouldn't cover it all if I were to buy it again. It asks that you cover it lightly.

This was a really pathetic experience. Dry crust skimpy toppings. Pesto is NOT equivalent to fresh basil. Don’t mix the nice mozzarella with the cheap mozzarella. For Sam’s club just stick to what the cafe has pizza wise. Cost benefit ratio is way better.

I would say that this is one of the best pizzas from a price club that we've had. The crust ingredients and flavor are excellent. We buy several and freeze them however, completely thaw them before cooking. Do not cook from frozen because you won't get the same results. Simply put one in the fridge a day before preparing.

I should have returned it but threw it out after a few bites. Soggy crust would not have held up placing on an oven rack alone. I used a pizza pan with holes. I've had Sam's other pizza and it's good but this was just plain bad. I don't know if they use the same sauce but it was not good.