Your company used to distribute a combination cram/raspberry sauce. The combination of the two provided a wonderful balance of tart and sweet that my family loved. I have looked and looked for this product but to no avail. Is it possible that it might be brought back to the market?? If not , ca you give a recipe so that it can be made at home?

My family has been eating your jellied cranberry sauce for many years. My aunt enjoys it always with chicken or turkey. However, she lives alone and never eats the entire can. Would you consider having individual snack cups that could be eaten with many meals or just as a snack?

I just opened a can of jellied cranberry sauce, and it was runny and not properly gelled. This has never happened before, and it made me very concerned. I threw away the product. I would love to know if this is still safe to eat, or of this means it was spoiled. The can was not dented, and was good through March 2025.

We have been using the Jellied Cranberry Sauce for generations. We do not save it for holidays, but enjoy it along with our everyday meals. It is a tasty side with all serving forms of chicken from fried to casseroles, pork, beef and vegetarian meals as well. There are always a couple of cans in my refrigerator to keep cold and handy. I suggest you don't save your advertising of this product for just major holidays as some people lack imagination for enhancing meals.

Will not buy as long as you’re using HighFructoseCornSyrup. There is much scientific evidence that it is not healthy to use. Found a regional store that has a Jellied and WholeBerry cranberry sauce that doesn’t use HFCS and it’s fantastic. Problem is I go south for the winter and can’t find a substitute. I substitute unsweetened apple sauce. I believe a natural sweetener such as STEVIA would be a better alternative to HFCS.

Cranberry sauce, bagged cranberries, cranberries however you slice them, no one knows cranberries and threats the berry with such respect like Ocean Spray. The growers produce THE best cranberries. I have tried and been very disappointed when I thought I would save a few pennies with an off brand. Not sure why there is such a marked difference. Ocean Spray must just be doing it better than everyone else. DO NOT substitute to save a few. Never worth it, and it certainly applies with cranberries. Get the best!

This is the best cranberry sauce IMO. However, for anyone who assumes buying bulk is always saving money here is an example where buying individually is cheaper. These are usually close to $2/can (14 Oz), yet this pack of 6 is $19.99 not including tax. 6 individual cans at the highest of $2 each x 6 = $12. Almost half of what the pack is - the only difference is the extra cardboard cost to hold the cans together in the pack.

High fructose corn syrup! Here’s the facts: Usually, adenosine triphosphate (ATP) the molecule that provides energy to power all cell processes, is used and rapidly replaced from nutrient intake or fat stores. However, fructose lowers ATP concentration in cells and reduces the ability to make more ATP. When ATP levels drop enough, this sets off a series of chemical reactions that stop the mitochondriaTrusted Source of the cell from producing more ATP, and causes them oxidative stress. As well as causing ATP levels to drop, ingestion of fructose stimulates further food intake. These extra calories are then stored as fat. Eventually, the ATP levels increase again, but the stored fat remains. Over time, repeated oxidative stress leads to permanent mitochondrial dysfunction. In a hibernating mammal, the body adapts to the low ATP levels by reducing the resting metabolic rate.

Did you change the recipe for your jellied cranberry sauce? I just opened two separate cans and the consistency was mushy and it didn’t taste right. I am very disappointed as this is my sons favorite treat with dinner. I had to throw both cans away as they were terrible. What happened? Cans were new and unexpired

I have now spent a half hour researching this sauce and STILL don't know if it is gluten free, It has no gluten-containing ingredients that I can see but I am still scared to serve it for Sunday dinner, How hard is it to mark the can as other brands do??? Shame on you!