I'll freeze em, pull him out and put him in the refrigerator when running low cube at a time they taste great and you don't need that much salt. Anyway, it's healthier. The salts in your food.

The Maker's Mark Sweet Cream Butter is one of those quiet gems at Sam's Club that you don't realize you need until you try it. It's incredibly smooth, melts beautifully, and has that rich, sweet‑cream flavor that makes everything taste a little more indulgent. I've used it on toast, veggies, and even in a quick pan sauce — it performs every time. The texture is velvety, not waxy, and it spreads easily straight from the fridge. You can taste the quality. It feels like the kind of butter you'd get at a nice brunch spot, not a basic grocery tub. If you like your butter to actually taste like butter — creamy, fresh, and a little luxurious — this one is absolutely worth grabbing. Will definitely repurchase.

Very high-quality butter for baking/cooking. I keep a pound in freezer for making biscuits. I also make clarified butter with about an 80% yield. As with most things I buy at Sam's, good pricing and bulk convenience.

This butter has been a staple in my kitchen for quite some time. It works great in so many recipes and is priced reasonably well.

Great price for unsalted butter. I love how it comes in the forest stick pack, which makes it stay fresh longer. Always stock up and even throw a few blocks in the freezer if I'm not baking or cooking with it. Great flavor.

This butter works well for everyday cooking or even baking. I have been using this butter for a couple of years now. I use the unsalted to allow for natural flavors in dishes I use it in. This allows for the natural flavors of the dish along with seasonings, pop on your tastebuds.

I was very disappointed when Sam's club changed the size of the butter sticks (years ago) and rarely buy butter from Sam's Club anymore unless I'm in a jamb. The butter itself is decent, but the sticks don't fit in traditional butter dishes or presses and I find them more difficult to accurately cut to the different sizes I need for cooking and baking. Until Sam's Club changes the stick size back to the conventional size, I'll buy my butter elsewhere unless I'm in a jamb.

Natural flavors is anything but “natural”. They’re putting more and more crap into our food that shouldn’t be there. Sam’s Club DO BETTER. There is NO reason why we need to turn to European butter if we want NATURAL. Perhaps instead of intentionally making us all sick, you can actually give us GOOD food with REAL ingredients instead of chemicals that are KNOWN give us cancer!

I have bought Members Mark butter for several years. It’s been different the last 2 times I bought it. It doesn’t melt now. What changed?

The worst! I had to return all of it because it tasted rancid! It tastes like rancid vegetable oil. I can’t eat the stuff. It makes me SICK! I can’t believe I need to buy imported butter just to get real butter in the US. This stuff is worse than having nothing. What’s with the “natural flavor”? Butter didn’t ever need added flavor. Butter should taste like butter! It should taste like what it is! Something is surely wrong with all of this butter. Stop adding flavors! Disgusting!