Member's Mark Unsalted Sweet Cream Butter Sticks 16 ct.
Highlights
- Creamery churned fresh sweet cream unsalted butter
- Churned and packaged in California
- Standard 80% butterfat product
- Milk that has not been treated with the growth hormone rBST for all our butter manufacturing
- Ideal for home kitchen baking and tabletop use
- Can be frozen up to four months past the best-by date
Specifications
- Keep refrigerated
- Tamper evident shrink wrap for consumer protection and convenience
- Can be frozen up to four months past the best-by date
- No additives or artificial ingredients
- USDA Grade AA
- Pasteurized cream
- Gluten free
- Kosher dairy
- Product of USA
- Net weight: 4 lbs.
Ingredients: pasteurized cream, natural flavor
Contains: milk
Curbside Pickup

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About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
32 Servings Per Container
| Nutrient | % Daily Value* has footnote |
|---|---|
| Total Fat 11g | |
| Saturated Fat7g | 35% |
| Trans Fat0g | |
| Cholesterol 30mg | 10% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Protein 0g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
Crafted in the heart of California’s San Joaquin Valley, Member’s Mark Unsalted Sweet Cream Butter is made with fresh cream sourced from 100% real California milk. Beginning with farm-fresh milk delivered straight from local California dairy family farms, Member’s Mark Unsalted Sweet Cream Butter is churned with fresh pasteurized cream, lightly salted and packaged in individually wrapped four-ounce Western-style solid blocks. As the ideal butter ingredient for restaurant and foodservice use, these solid blocks are the most efficient way to cook and bake with butter.
Freeze and Use it When Needed
If you know you won't be using all the butter at once, freeze any extra for later use. Keep the butter in the original packaging and wrap it in plastic wrap or put it in a freezer-safe bag or container. It will last up to four months past the best-by date on the packaging. To thaw, leave frozen butter in the refrigerator overnight or at room temperature for 3-4 hours.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Key specifications
Specifications
- Keep refrigerated
- Tamper evident shrink wrap for consumer protection and convenience
- Can be frozen up to four months past the best-by date
- No additives or artificial ingredients
- USDA Grade AA
- Pasteurized cream
- Gluten free
- Kosher dairy
- Product of USA
- Net weight: 4 lbs.
Ingredients: pasteurized cream, natural flavor
Contains: milk
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 480 reviews
Verified Purchase
Members mark unsolted the sweet butter.
I'll freeze em, pull him out and put him in the refrigerator when running low cube at a time they taste great and you don't need that much salt. Anyway, it's healthier. The salts in your food.
Verified Purchase
Rich, Creamy, and Worth Every Spoonful
The Maker's Mark Sweet Cream Butter is one of those quiet gems at Sam's Club that you don't realize you need until you try it. It's incredibly smooth, melts beautifully, and has that rich, sweet‑cream flavor that makes everything taste a little more indulgent. I've used it on toast, veggies, and even in a quick pan sauce — it performs every time. The texture is velvety, not waxy, and it spreads easily straight from the fridge. You can taste the quality. It feels like the kind of butter you'd get at a nice brunch spot, not a basic grocery tub. If you like your butter to actually taste like butter — creamy, fresh, and a little luxurious — this one is absolutely worth grabbing. Will definitely repurchase.
Verified Purchase
High U/S Butter for Baking and Cooking
Very high-quality butter for baking/cooking. I keep a pound in freezer for making biscuits. I also make clarified butter with about an 80% yield. As with most things I buy at Sam's, good pricing and bulk convenience.
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