Disappointed with this purchase. Broccoli had black lines of something inside of most of it. I tried to find a bag with as little black as possible but when i got it home, found most of it was not edible at all and had to toss it.

After I returned the first sack that my curbside pick up gave me . The person that picked my groceries picked black moldy ones !! I am learning you have to pick your own veggies and fruit !!!

The best when it comes to fresh!! I've Bern raised on fresh garden produce so I can be picky , but these are super good- and they are the crown so none of that icky stalk- thank you!!

This broccoli florets provide consistent quality when steamed, adding to stir fry or cut and shaped to add to a chef salad. Delicious product and healthy eating.

There are just 2 of us, and this is great to have on hand for both raw in a salad or with dip, or steamed with lemon butter. Economical and we ate the whole bag within a week.

We are big users of Taylor Farms products and only on rare occasion will something not be usable, so we are very good about checking the dates. This bag of florets had a 10 day best by date and had recently come in so we thought we were good. The next morning we went to use it , and more than half the bag was rotten and had black mold so the whole bag went into the trash. Although the back is harder to see please do your best to move some of the broccoli around.

We use this broccoli every week in our house. It stays fresh well. I like that it is pre-washed and cut for simple prep! It has longer, thicker stems (and occasionally long leaves on the stems) than some other brands of prewashed/cut broccoli, so keep that in mind if it would affect your recipe. I often cook it in the Sam's garlic butter. Delicious!!

These hold up so well in the refrigerator. I normally use some,and freeze the rest. However, this time I didn't have time to freeze, they got pushed to the back of refrigerator, so I forgot about them. Two weeks passed before I saw the bag in the back of frig. pulled the bag out, and they were still fresh enough we ate them raw with dip. I was impressed they lasted over 2 weeks, no discoloration, drying up still crisp. While I wouldn't chance this every time. I felt good knowing they were a good fresh product.

Good for cooking. No stems.

Too many stalks and too litle broccoli