This butter is a game changer! Will be a staple in my house

Great taste but hard to spreat

Great for cooking with, & also makes great grilled cheese!!!

Can't wait to try with my crabs

You can leave it out for a week and its like a brick, and has no garlic taste.

We use for garlic bread, shrimp, and on salmon.

I love the flavor profile of this product. I add it to pasta dishes, mashed potatoes, and on breads.

This is awesome taste use on Naan bread and toast it, you will eat a whole piece quickly. I’m hooked.

So many uses! Melt and add to roasting veggies, melt and brush on steak, BEST homemade garlic bread ever!

This butter is better than any like butters. Others have other ingredients that are not good for you.