I wonder where Sam's is getting their chicken. Where is the quality control for either regular or organic chicken? I keep getting spaghetti meat. "Spaghetti meat" in chicken, a type of myopathy, is a muscle defect characterized by a stringy, mushy, and soft texture in the breast meat, resembling spaghetti. This condition, also known as spaghetti breast, is primarily seen in fast-growing broilers and is often linked to their rapid growth and development. Terrible!

I bough the boneless skinless chicken breasts and they were tough, stringy and flavorless. This product used to be the best you could find, but now it is like shoe leather. I bought it before because it was tender, juicy and flavorful when cooked on the grill and in other recipes that i made. Now it is so bad, it cant even be used in soups, stews or chicken chili. Awful product!

High price

Great value

Always Fresh

Good products

It got spoiled

Just like Tyson

Great price

Good price