I’ve been buying this for a while and couldn’t be more satisfied. But as much as you want-it freezes and then can be perfectly defrosted in the refrigerator, by the pound or by the stick.

The butter is a very stable butter and doesn't separate while in the butter dish. It is also great for cooking and baking. I buy this item at every order!

I bought this by mistake instead of the unsalted kind which I usually get and find to be very good quality. The salted version is not too salty and so far my husband hasn’t noticed!

I buy these consistently. I put 1 pound in the fridge and the rest in the freezer. There are only 2 of us. We don’t use much but they last forever.

Best recipes are made with real butter. Nothing else will do in a recipe that calls for butter, I have tried other products but butter is in its own class. By the way, I know how to make my own, but why do that when Sam’s Club has all that I need.

Great flavor I use it for everything, cooking, spread. It is not too salty and good consistency. Also the price is less than grocery stores so it is a good buy.

I only eat Land O Lakes and Sam’s butter. Sam’s has that same creamy real butter taste. With no waxy or nasty aftertaste. The unsalted butter is a good choice as well.

I couldn’t cook without this stuff. I throw it in the freezer and take out and thaw one stick at a time. We gave up on margarine and began using natural butter several years ago. We will never go back.

This item is in demand so much that I came to the store a few times and they were out so I know during the holidays they probably will put out more. I love it and it works for my fam.

Meh. Way over salted. Best to use unsalted and add your own as desired. Unsalted is more flexible too. It's a lot of butter. Even with the same amount, packaged with wrapped half-sticks would be more practical. Freezes well.