I like the Sam's Club butter just great it is as good as any other butter or better love buying butter in bulk it freezes well only thing I do not like is the long skinny shape

I normally use walmart butter to bake cookies. When I used members mark butter I used the same measurements but my cookies just melted into puddles. The cookie sheets had oily residue. It's okay for cooking stinks to bake with

We use this product for daily use plus as an ingredient for our retail cookies and it works great, flavor and consistency if always reliable. We never run out.

Excellent taste and consistency. The price has gone up in recent months, but everything has-everywhere. Since it is better for your health than margarine, it's a win-win to buy it here where it is always in excellent condition.

This butter used to be so much better but now it's gone downhill.. Doesn't even soften as it used to.. It's still a decent price but not the great value it used to be.. Wouldn't mind the price if the quality was still the same.. Might go back to my Land O Lakes for the better taste and texture..

I almost always buy THIS butter. It is consistent quality, consistently creamy, and it is consistently priced lower than the competition. I put one or two pounds in the freezer while I use the other and after I defrost it I cannot tell that it has been frozen.

I have used this butter for years and it is all I ever buy, running out of this butter is not an option. I gave up "fake butter" years ago for health reasons and use only pure butter now. This is a great value, I'm on a fixed income and were it not for this product I would not be able to use pure butter.

I couldn't wait to try this, but unless you like the taste of plain oil in your mouth It just don't cut it. No sweet creamy taste. Please bring back Land O Lakes Butter. I am sorry but compare it for yourself, you will see this butter has no taste except plain oil.

I decided to get a membership since I bake and sell a lot of cakes, this butter by far is the best I've ever used! It creams up very nicely and gives my cakes a nice moist, fluffy taste and texture! This butter is far better than LOL (Land of Lakes) and I would never use anything other than this for my cakes and pies! Please try this butter if you are a true baker, you will NOT be disappointed at all!

Love that I can put it in my Butterie dish on the counter and is spreadable without the cost of the spreadable types. I read where someone threw their butter out because the didn't have electric during the hurricane. Don't throw it out if you lose power, it may become soft, but is still usable. Butter can be left sitting on the counter in a covered dish for days just like they did years ago, and now that Butterie makes a special butter dish it keeps your butter ready to spread without it melting, (unless we're talking over a 100° in your kitchen). This butter or the unsalted butter is great for canning too and has a great shelf life. (I like to have some canned if I don't have room in the freezer and in case I forget to put butter on my shopping list. I mix salted and unsalted when canning).